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Poultry
Food
Chicken,
spring chicken
Chicken half
Poultry pieces Turbo
Duck
Fish (steamed)
Food
Whole fish
12.25 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grill
Food
Roast beef, me-
dium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Function
Quantity
Turbo
200 - 250 g
Grilling
each
Turbo
400 - 500 g
Grilling
each
1 - 1.5 kg
Grilling
Turbo
1.5 - 2 kg
Grilling
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Temperature
Grilling time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Tempera-
Time (min)
ture (°C)
200 - 220
30 - 50
190 - 210
40 - 50
190 - 210
50 - 70
180 - 200
80 - 100
Tempera-
Time (min)
ture (°C)
180 - 200
30 - 50
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
Shelf position
1
1
1
1
1
1
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