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AEG KSE782220M User Manual

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KSE782220M
KSK782220M
USER
MANUAL
EN
User Manual
Steam oven

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  Summary of Contents for AEG KSE782220M

  • Page 1 KSE782220M User Manual Steam oven KSK782220M USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time.
  • Page 9: Daily Use

    ENGLISH Clean the oven and the accessories display brightness and the time of the before the first use. day. Put the accessories and the removable 1. Press to set the value. shelf supports back to their initial position. 2. Press to confirm.
  • Page 10 Submenu for: Basic Settings At each point you can go back to the main menu with Symbol / Menu Description item Sets the current time 6.2 The menus in overview on the clock. Set Time of Day Main menu...
  • Page 11 ENGLISH Symbol / Menu Description Heating func- Application item tion Reminds you when to To bake and roast food clean the appliance. on one shelf position. Cleaning Re- minder Conventional Cooking (Top / Shows the software Bottom Heat) version and configura- Service tion.
  • Page 12 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de- signed to save energy 6.5 Specials during cooking. For the Moist Fan Bak- cooking instructions re-...
  • Page 13: Clock Functions

    ENGLISH 3. Set the temperature. Heating func- Application 4. Press to confirm. tion 6.7 Heat-up indicator Food reheating with When you turn on a heating function, the steam prevents surface bar on the display comes on. The bar drying. Heat is distrib- Steam Regener- shows that the temperature increases.
  • Page 14: Automatic Programmes

    7.3 Heat + Hold If you use the clock functions: Duration, End Conditions for the function: Time, the oven turns off the • The set temperature is more than 80 heating elements after 90 % °C. of the set time. The oven •...
  • Page 15: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. 3. Select the category and dish. Press This oven has a set of recipes you can to confirm. use. The recipes are fixed and you cannot change them.
  • Page 16 When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the food sensor plug from the socket and remove the dish from the appliance.
  • Page 17: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
  • Page 18 10.5 Automatic Switch-off 1. Press to turn on the display. 2. Press at the same time For safety reasons the oven turns off until the display shows a message . automatically after some time if a heating To turns off the Child Lock function function works and you do not change repeat step 2.
  • Page 19: Hints And Tips

    ENGLISH 11. HINTS AND TIPS WARNING! Defrost Refer to Safety chapters. Remove the food packaging and put the The temperature and baking food on a plate. Do not cover the food, times in the tables are as it can extend the defrosting time. Use guidelines only.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio...
  • Page 23 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 24 Food Temperature Time Food Temperature Time (°C) (min) (°C) (min) Small fish up to 20 - 30 Oven dump- 120 - 130 40 - 50 0.35 kg lings Whole fish up 30 - 40 to 1 kg 11.6 Quarter Steam + Heat...
  • Page 25 ENGLISH 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.8 Baking There is no need to change the temperature setting if an unequal •...
  • Page 26 11.10 Baking on one oven level Baking in tins Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Ring cake or brioche True Fan Cook- 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cook-...
  • Page 27 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 180 - 200 10 - 20 Swiss Roll Cooking Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 ping (dry) Buttered almond cake / Conventional 190 - 210 20 - 30...
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion True Fan Cook- 170 - 180 20 - 30 Puff pastries True Fan Cook- 10 - 25 Rolls Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small...
  • Page 29 ENGLISH Food Temperature Time (min) Shelf position (°C) Potato gratin 180 - 200 70 - 85 Moussaka 180 - 200 75 - 90 Lasagne 180 - 200 70 - 90 Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 Rice pudding 180 - 200...
  • Page 30 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is 1. Sear the meat in a pan on the hob on...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position 160 - 180 45 - 55 Puff pastry flan 210 - 230 15 - 25 Flammekuchen Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting To keep meat more succulent: •...
  • Page 32 Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 150 - 170 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 190 30 - 60...
  • Page 33 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Haunch of Conven- 1.5 - 2 kg 180 - 200 60 - 90 venison tional Cooking 1) Preheat the oven. Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chicken,...
  • Page 34 Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 Whole Fish, 500 210 - 230 15 - 30 15 - 30 - 1000 g 11.19 Frozen Foods...
  • Page 35 ENGLISH Food Function Tempera- Time (min) Shelf position ture (°C) Baguettes Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions Fruit cake Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions 1) Turn chips 2 or 3 times during cooking. 11.20 Preserving The jars cannot touch each other.
  • Page 36 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 37 ENGLISH 11.23 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 38 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 39: Care And Cleaning

    ENGLISH Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastro- Quantity (kg) Time (min) norm) Broccoli 1 x 1/2 perforated 13 - 15 Broccoli 1 x 1/2 perforated max. 15 - 18 Frozen peas 1 x 1/2 perforated Until the temper-...
  • Page 40: Troubleshooting

    9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING!
  • Page 41 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 42 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure.
  • Page 43: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name KSE782220M Model identification KSK782220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle...
  • Page 44 Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 45 ENGLISH...
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This manual is also suitable for:

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