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16
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Heating function
7.7 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Salmon
Prawns
Bread Baking
Steam Regenerating
Defrost
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
Prawns, fresh
Prawns, frozen
Application
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Dish
Mussels
Food Category: Poultry
Dish
Boned Poultry
Boned Poultry
Chicken
Whole Duck
Whole Goose
Whole Turkey
-
-
-
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
-
-
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