AEG KSE882220M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. KSE882220M
  6. User manual
AEG KSE882220M User Manual

AEG KSE882220M User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

KSE882220M
KSK882220M
USER
MANUAL
EN
User Manual
Steam oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the KSE882220M and is the answer not in the manual?

Questions and answers

Related Manuals for AEG KSE882220M

Summary of Contents for AEG KSE882220M

  • Page 1 KSE882220M User Manual Steam oven KSK882220M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 • If you use an oven spray, follow the 2.4 Steam Cooking safety instruction on it's packaging. • Do not clean the catalytic enamel (if...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside food. For cookware, cake tins, roasts.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. After the first connection the software version will appear for 7 seconds. 5.1 Initial Cleaning You have to set the language, the Display Brightness, Water hardness and Remove all accessories and removable the Time of Day.

  • Page 10: Daily Use

    6. DAILY USE 5. Set the temperature and confirm. WARNING! 6. Press . Food Sensor can be Refer to Safety chapters. plugged at any time before or during cooking process. Some functions 6.1 Heating Functions contain a sequence of pop-ups. Press the rotary knob to go to the next Turning the heating functions on and off.
  • Page 11 ENGLISH Heating function Application True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
  • Page 12 Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Steam Regenerating Food reheating with steam prevents surface dry- ing.
  • Page 13 ENGLISH 6.2 Menu - overview the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. Menu 170°C Options Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes.
  • Page 14 Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the message "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set.
  • Page 15 ENGLISH • Well done or More Poultry Food Category: Meat and Fish Chicken Whole Meat Half Beef Sirloin Breast Roast Legs Prime boiled beef Wings Meatloaf Duck Scandinavi- Goose an beef Whole Pork Tenderloin Fresh Turkey Breast Smoked Roast Fish Roasted Whole fish Small...
  • Page 16 Food Category: Side / Oven dishes Food Category: Savoury baking Dishes Dish Side dishes Potatoes Whole Fresh Thin Fresh Quarter Thick Potatoes French fries Frozen Thin Pizza Frozen Croquettes Thick Wedges Snacks Hash browns Chilled Rice Thin Quiche Pasta, fresh...
  • Page 17 ENGLISH Food Category: Desserts / Baking Dish Dish Small pastry Cakes, small Cake in tin Almond cake Cream puffs Apple pie Eclairs Brioche Macaroons Cheesecake Muffins Apple cake, Pastry strips covered Puff pastry Short pastry Short pastry base biscuits Sponge flan Flan base Custard...

  • Page 18: Clock Functions

    Dish Dish Eggplant Savoy cabbage Fennel Spinach, fresh Green beans Tomatoes Leek rings 6.3 Options Mushroom slices Peas Menu 170°C Pepper Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.

  • Page 19: Using The Accessories

    ENGLISH Clock function Application End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turns on and off the oven on a given time later.
  • Page 20 Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.

  • Page 21: Additional Functions

    ENGLISH Baking tray/ Deep pan: WARNING! There is a risk of burns as the Push the baking tray / deep pan between Food Sensor becomes hot. the guide bars of the shelf support. Be careful when you unplug it and remove it from the food.

  • Page 22: Hints And Tips

    If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Defrost Refer to Safety chapters. Remove the food packaging and put the The temperature and baking food on a plate.
  • Page 23 ENGLISH VEGETABLES VEGETABLES (min) (min) Broccoli, florets, pre- 13 - 15 Sweet corn on the cob 30 - 40 heat the empty oven Cauliflower, whole 35 - 45 Peeled tomatoes Green beans 35 - 45 Vegetables, blanched Black salsify 35 - 45 Spinach, fresh 15 - 20 Cabbage white or red,...
  • Page 24 SIDE DISHES / ACCOMPANI- FISH MENTS (°C) (min) (min) Trout, 0.25 kg 75 - 85 20 - 30 Bread dumpling 35 - 45 Prawns, frozen 75 - 85 30 - 40 Potato dumplings 35 - 45 Rice, water / rice ratio 1:1, the...
  • Page 25 ENGLISH 10.4 Combining function: True Fan Cooking + Full Steam You can combine these functions to cook (°C) (min) meat, vegetables and side dishes at one time. Custard / Flan, 35 - 45 1. Set the function: True Fan Cooking in small dishes to roast meat.
  • Page 26 Use the first shelf position. (°C) (min) Ready-to-bake baguettes 40 - 50 g 15 - 20 Ready-to-bake baguettes, 40 - 50 g 25 - 35 frozen 10.7 Steam Regenerating 10.8 Baking Use the first shelf position. Use the lower temperature the first time.
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 28 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Plaited bread / Bread crown Conventional 170 - 190 30 - 40 Cooking Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread Conventional...
  • Page 29 ENGLISH BISCUITS Use the second shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 Short pastry / Pastry strips True Fan Cooking 20 - 35 Short pastry / Pastry strips, pre- Conventional Cook- 20 - 30 heat the empty oven Biscuits made of sponge cake...
  • Page 30 Use the first shelf position. (°C) (min) Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60...
  • Page 31 ENGLISH 10.14 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fil- per cm of thick- Grill + Fan 190 - 200 5 - 6 let, rare, preheat ness the empty oven...
  • Page 32 VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5...
  • Page 33 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck...
  • Page 34 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 210 - 230 15 - 25 Pizza, thick crust, use a deep pan 180 - 200 20 - 30 Unleavened bread 210 - 230...
  • Page 35 ENGLISH 10.17 Grill Put a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish. Preheat the empty oven before cooking. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40...
  • Page 36 10.18 Slow Cooking Always cook without a lid while using this function. This function allows you to prepare lean, 3. Use Food Sensor. tender meat and fish. It is not applicable 4. Select the function: Slow Cooking. for: poultry, fatty roast pork, pot roast.
  • Page 37 ENGLISH DEFROSTING Use the second shelf position. (°C) (min) Wedges / Croquettes 190 - 210 20 - 40 Hash browns 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese...
  • Page 38 VEGETABLES VEGETABLES (min) (min) (min) (min) Cooking Continue to Cooking Continue to time until cook at 100 time until cook at 100 simmering °C simmering °C Carrots 50 - 60 5 - 10 Kohlrabi / 50 - 60 15 - 20...
  • Page 39 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 40 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 41 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.24 Moist Fan Baking FAST GRILLING Use the first shelf position. Food Tempera- Time...

  • Page 42: Care And Cleaning

    HUMIDITY HIGH Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Container (Gastro- (kg) (min) norm) Broccoli 13 - 15 Preheat the empty oven. Broccoli max. 15 - 18 Preheat the empty oven.
  • Page 43 The steam cleaning functions support You can buy our products at the steam cavity cleaning of the oven. www.aeg.com/shop and at the best Before you start a cleaning procedure, retailer shops. make sure that the oven is cool.
  • Page 44 The final part of the procedure This activates the first part of the starts. The duration of this stage procedure: Descaling. is around 25 minutes. The duration of this part is 3. Wipe the cavity of the oven with a around 1 hour 40 minutes.
  • Page 45 ENGLISH Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position.

  • Page 46: Troubleshooting

    The top lamp WARNING! Make sure that the glasses 1. Turn the lamp glass cover to remove are inserted in the correct position otherwise the surface of the door may overheat. 11.11 Replacing the lamp WARNING! Risk of electric shock.
  • Page 47 ENGLISH Problem Possible cause Remedy The display prompts to set There was a power cut lon- Refer to "Before first use" the Language. ger than 3 days. chapter. The display prompts to set The demo mode is activa- Turn off demo mode in: the Language.

  • Page 48: Energy Efficiency

    Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter-...
  • Page 49 ENGLISH KSE882220M 944066474 Model identification KSK882220M 944066411 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities Heat source...
  • Page 50 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

This manual is also suitable for:

Ksk882220m

Table of Contents