Contents
2. Safety Rules-------------------------------------------------------------------------------------------- 5
3. Basic Assembly-------------------------------------------------------------------------------------- 10
4. Machine Operation --------------------------------------------------------------------------------- 15
7. Trouble Shooting ------------------------------------------------------------------------------------ 36
1.1 Classification-------------------------------------------------------------------------------------- 4
1.2 Specification ------------------------------------------------------------------------------------- 4
2.1 Safety Indication --------------------------------------------------------------------------------- 5
2.2 Delivery-------------------------------------------------------------------------------------------- 6
2.3 Installation----------------------------------------------------------------------------------------- 7
2.4 Operation ------------------------------------------------------------------------------------------ 7
2.5 Repair ---------------------------------------------------------------------------------------------- 8
4.2 Oil Supply --------------------------------------------------------------------------------------- 16
4.3 Needle -------------------------------------------------------------------------------------------- 16
4.4 Thread -------------------------------------------------------------------------------------------- 17
4.5 Transfer Device --------------------------------------------------------------------------------- 20
4.6 Trimming Device------------------------------------------------------------------------------- 27
4.8 Clamp Adjustment ----------------------------------------------------------------------------- 30
4.9 Clamp Operation ------------------------------------------------------------------------------- 30
5.1 Regular Checkup ------------------------------------------------------------------------------- 32
5.2 Lubrication -------------------------------------------------------------------------------------- 32
5.3 Cleaning------------------------------------------------------------------------------------------ 34
3