Turbo Grilling - Electrolux EOB6631 User Manual

Food Quantity
Pieces
Toasted 4 - 6
sandwich-
es
Toast 4 - 6

9.8 Turbo Grilling

Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5 kg
roast lamb
Saddle of lamb 1 - 1.5 kg
Tempera-
ture (°C)
(g)
- max.
- max.
Quantity Temperature
(°C)
per cm of 190 - 200
thickness
per cm of 180 - 190
thickness
per cm of 170 - 180
thickness
Quantity Temperature
(°C)
1 - 1.5 kg 160 - 180
1 - 1.5 kg 170 - 180
750 g - 1 kg 160 - 170
750 g - 1 kg 150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Time (min)
1st side 2nd side
5 - 7 -
2 - 4 2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
ENGLISH 23
Shelf po-
sition
4
4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2