Electrolux EOB6631 User Manual page 28

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Meat
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Food
Trout
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
9.13 Core temperature sensor table
Food
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon
Temperature (°C)
150
150
150
Temperature (°C)
150
150
Temperature (°C)
150
150
150
150
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
Food Core Temperature (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Shelf position
2
2
2
Shelf position
2
2
Shelf position
2
2
2
2