Electrolux EOB6631 User Manual page 22

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Food
Hare
Pheasant
Fish
Food
Trout /
Sea bream
Tuna fish /
Salmon
9.7 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur-
ger
Fish fillet
Conventional Cook-
ing
Tempera- Shelf po-
ture (°C) sition
190 2
190 2
Conventional Cook-
ing
Tempera- Shelf po-
ture (°C) sition
190 2
190 2
Quantity
Pieces (g)
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
True Fan Cooking
Tempera- Shelf po-
ture (°C) sition
175 2
175 2
True Fan Cooking
Tempera- Shelf po-
ture (°C) sition
175 2
175 2
Tempera- Time (min)
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
Time Com-
(min) ments
150 - 200 Cut in
pieces
90 - 120 Whole
Time Com-
(min) ments
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Shelf po-
sition
2nd side
12 - 14 4
6 - 8 4
10 - 12 4
12 - 14 4
25 - 30 4
10 - 12 4
12 - 14 4
- 4
10 - 12 4