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Summary of Contents for Electrolux EOB 6636
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB 6636 822 927 352-A-230306-02...
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Page 2: Dear Customer
Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appliance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Cleaning and Care..........Outside of the appliance .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: How To Avoid Damage To The Appliance
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector... -
Page 9: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. -
Page 10: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Set the oven functions dial to Light 2. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Hot air For roasting and baking on up to Rear heating ele- three levels at the same time. ment, fan Set the oven temperatures 20-40 °C lower than when using up-... -
Page 14: Inserting The Combination Shelf, Baking Tray And Roasting Pan
Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the tele- scopic runners. -
Page 15: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roast- ing to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening). -
Page 16: Clock Functions
Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. -
Page 17: Switching Off The Time Display
How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx. - Page 18 Countdown 1. Press the Selection button repeated- ly until the function indicator Countdown flashes. 2. Using the button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
- Page 19 Cook time 1. Press the Selection button repeated- ly until the function indicator Cook time flashes. 2. Using the button set the de- sired cooking time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator Cook time lights up.
- Page 20 End time 1. Press the Selection button repeated- ly until the function indicator End time flashes. 2. Using the button set the de- sired switch-off time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator End time lights When the time has elapsed, the function indicator flashes, an audible signal...
- Page 21 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish. In this example, 1 hour.
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Page 22: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 23 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 24: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Hot air 150-160 0:50-1:10 Madeira cake/fruit cakes Hot air 140-160 1:10-1:30 Sponge cake Hot air 0:25-0:40 Sponge cake Conventional... - Page 25 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short Hot air 160-170 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- Hot air 180-200 0:30-1:00...
- Page 26 Baking on more than one oven level Hot air Hot air Time Type of baking Hours: Shelf positions from bottom Temperature Mins. in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160 0:30-0:60...
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Page 27: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-... -
Page 28: Table For Bakes And Gratins
Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180 45 - 60... -
Page 29: Frozen Ready Meals Table
Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Chips Hot air 200-220 15-25 mins. (300-600 g) as per manufac- as per manufac- Baguettes Conventional... -
Page 30: Roasting
Roasting Oven function: Hot air Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... - Page 31 Hot air Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Veal Veal joint, for each cm of thick- 170-180 14-17 ness Lamb Leg of lamb (1800 g) 170-180 Quick roast items cooked on a baking tray Sausages “cordon bleu”...
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Page 32: Grill Sizes
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 33: Turbo Grilling
Turbo grilling Function: Thermal grill Turn Temperature Shelf Grilling time Dish after ... in °C positions in minutes minutes Chicken (900-1000 g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese... -
Page 34: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 35: Drying
Drying Oven function: Hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 36: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 37: Oven Shelf Runner
Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back. -
Page 38: Cleaning The Oven Shelf Runner
Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: –... -
Page 39: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 40: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 41: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 42 Inserting the middle door glass 1. Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the à...
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Page 43: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have Check the settings not been set The house wiring fuse (in the... -
Page 44: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 47: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 48 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.