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11.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
11.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail
Vegetable gra‐
tin
Scallops
Mackerel
Fish slices
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Quantity
Pieces
(kg)
1
1
2
1
6
-
4
0.5
-
-
-
-
2 - 4
-
4 - 6
0.8
Set the temperature to 250 °C.
Time (min)
Quantity
1st side
(kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
-
5 - 7
-
2 - 4
Use the third shelf position.
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
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