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Electrolux EOB6636 User Information

Electrolux built-in electric oven
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B u i l t - I n
E l e c t r i c
O v e n
User information
EOB6636
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822 926 941-A-130306-02

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  Summary of Contents for Electrolux EOB6636

  • Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB6636 822 926 941-A-130306-02...
  • Page 2: Dear Customer

    Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions .
  • Page 4 Installation Instructions ........Safety information for the installer ....... . . Warranty conditions .
  • Page 5: Operating Instructions

    Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...
  • Page 6: Disposal

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove.
  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Features Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector...
  • Page 8: Oven Accessories

    All of the interior walls of the oven are coated in a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan heating element Bottom heat Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling.
  • Page 9: Before Using For The First Time

    Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
  • Page 10: Initial Cleaning

    Initial Cleaning You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a com- mercially available cleaner specifically designed for this purpose.
  • Page 11: Operating The Oven

    Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on.
  • Page 12: Oven Functions

    Oven Functions The oven has the following functions: Oven function Heating element/fan Light With this function you can light up the oven interior, e.g. for cleaning. Hot air For baking on up to three oven Ring element, fan shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
  • Page 13: Attaching/Removing The Grill Pan Handle

    Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button.
  • Page 14: Clock Functions

    Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 15: Switching Off The Time Display

    How to use the clock functions • When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the desired times can be set using the button. • When the desired time has been set, the function indicator flashes for ap- prox.
  • Page 16 Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the button, set the re- quired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
  • Page 17 Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the button, set the re- quired cooking time. After approx. 5 seconds, the display re- turns to the current time. The function in- dicator Cook time will light up.
  • Page 18 End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the button, set the re- quired switch-off time. After approx. 5 seconds, the display re- turns to the current time. The function indicator End time will light up.
  • Page 19 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook.
  • Page 20: Usage, Tables And Tips

    Usage, Tables and Tips Baking Oven function: Hot air Baking tins • For Hot air bright metal tins are suitable. Oven levels • With Hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1...
  • Page 21 General instructions With Hot air you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven.
  • Page 22: Baking Tables

    Baking Tables Hot air Time Cakes, Shelf- Temperature Biscuits, Bread, Pies Hr. : Min. position ºC Using cake tins Cakes in Pound Cake tins 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 150-160 1:15-1:30 Madeira cake 150-160 1:00-1:10 Dundee cake 130-140 2:30-3:00 Large Christmas cake (10“) 4:30-5:00 Victoria Sandwich...
  • Page 23: Tips On Baking

    Baking on more than one oven level Hot air Hot air Time Type of baking Hours: Shelf positions from bottom Tempe- Mins. rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160...
  • Page 24: Table: Desserts

    Baking results Possible cause Remedy Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and Set a lower temperature and in- baking time too short crease baking time Dough/mixture is unevenly dis- Spread the dough/mixture...
  • Page 25: Roasting

    Roasting Oven function: Hot air or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the man- ufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below •...
  • Page 26: Table: Meat, Roasting, Casseroles

    Table: Meat, roasting, casseroles Tempera- Time Shelf Meat Oven function ture position °C Hr. : Min. Pork Shoulder; leg; rolled; Rotitherm 170-180 0:30-0:35 boned spare rib; per 450 g/1 lb plus loin of pork 30-35 mins Beef Inexpensive cuts Rotitherm 160-170 0:35-0:40 per 450 g/1 lb...
  • Page 27: Table: Roasting, Casseroles, Au Gratin

    Table: Roasting, casseroles, au gratin Tempera- Time Poultry, Game, Quantity ap- Shelf Oven function ture Fish, Vegetables prox. position °C Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Hot air 2:30-3:00 Lancashire Hot 1 kg/2 lbs Hot air 150-160 2:15-2:30 Moussaka 1 kg/2 lbs...
  • Page 28: Grill Sizes

    Grill sizes Oven function: Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...
  • Page 29: Defrosting

    Defrosting Oven function: Defrost (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting Further de-...
  • Page 30: Cleaning And Care

    Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abra- sive items.
  • Page 31: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
  • Page 32: Oven Lighting

    Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.
  • Page 33: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.
  • Page 34: Oven Door Glass

    Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: The following steps must be performed only with the oven door removed. If the glass is removed while the oven door is attached, the lighter weight may cause it to spring up and cause injury.
  • Page 35 Inserting the middle glass panel 1. Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the à...
  • Page 36: What To Do If

    What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house’s wiring...
  • Page 37: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.
  • Page 38: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation.
  • Page 41: Warranty Conditions

    Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-...
  • Page 42: European Guarantee

    European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
  • Page 43: Service And Spare Parts

    Customer Care For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be- low or visit our website at www.electrolux.co.uk.
  • Page 44 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.