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Summary of Contents for Electrolux EOB6635
- Page 1 U s e r i n f o r m a t i o n EOB6635 822 923 173 -A- 23.04.02-02...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety . -
Page 4: Operating Instructions
Operating Instructions ating Instructions Safety Electrical Safety To Avoid Damaging Your Appliance • The appliance may only be connected by a regis- • Do not line your oven with aluminium foil and do tered specialist. not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by •... -
Page 5: Disposal
Disposal posal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. -
Page 6: Description Of The Appliance
Description of the Appliance n of the Appliance ance General Overview Control Panel... -
Page 7: Oven Features
Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits General purpose pan For roasting, or as a receptacle for grease... -
Page 8: Before Using For The First Time
Before Using for the First Time sing for the First Time First Time Setting the Time The oven will only function if the time is set. 1. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. -
Page 9: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. • Turn the oven function switch to oven lighting. •... -
Page 10: Using The Oven
Using the Oven ng the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 11: Oven Functions
Oven Functions The oven has the following functions: Oven Lighting Infrared Grill With this function you can illuminate the oven inte- For grilling flat foods that are arranged in the middle rior, e.g., for cleaning. of the shelf such as steaks, escalopes, fish or for toasting. -
Page 12: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. -
Page 13: Clock Functions
Clock Functions The electronic clock has the following functions: General Advice • After a function has been chosen, the relevant function indicator flashes for approx. 5 seconds. COOK TIME During this time the desired times can be set To set how long the oven is to be in use. using the + or - button. - Page 14 Countdown 1. Continue pressing the time/programme button until the timer function indicator is flashing. 2. Set the desired period of time using the + or - buttons. (max. 2 hours and 30 minutes). After approx. 5 seconds the display will indicate the amount of time remaining.
- Page 15 Cook time The oven function and temperature can be set either before or after the time function has been set. Continue pressing the time/programme button until the cook time function indicator is flashing. 2. Set the desired cook time using the but- tons.
- Page 16 End time The oven function and temperature can be set either before or after the time function has been set. 1. Continue pressing the time/programme button until the end time function indicator is flashing. 2. Set the desired switch-off time using the buttons.
- Page 17 Cook time and end time functions in combination The oven function and temperature can be set either before or after the time function has been set. The cook time function and the end time function can be used simultaneously if the oven is required to automatically switch itself on and off at a future point in time.
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Page 18: Changing The Time
Changing the time The time can only be changed if none of the automatic functions (cook time or end cook time) is set. 1. Continue pressing the time/programme button until the set time function indicator is flashing. 2. Set the current time using the buttons. -
Page 19: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activating the door lock Pull the sliding safety catch forwards until it clicks into place. Opening the oven door 1. Push the door inwards. 2. Press the catch, and hold it in. 3. -
Page 20: Uses, Tables And Tips
Uses, Tables and Tips ses, Tables and Tips Baking For baking use the hot air U oven function or con- When baking, remove the fat filter, as oth- ventional O. erwise the baking time will be longer and the surface will be browned unevenly. Baking tins Shelf positions •... - Page 21 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air U or conventional O you can also bake with two cake tins simultaneously by plac- ing them side by side on the shelf.
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Page 22: Baking Table
Baking Table The stated baking times are for guidance only Recommended cooking methods, shelf positions and temperatures are printed in bold type Hot Air Conventional Type of pastry or cake Tempera- Shelf position Baking Tempera- Shelf posi- ture in °C from bottom time in ture in °C... - Page 23 Hot Air Conventional Type of pastry or cake Tempera- Shelf position Baking Tempera- Shelf posi- ture in °C from bottom time in ture in °C tion minutes from bot- Level Levels Levels Level Apple crumble (DIN) 150-170 35-50 170-190 Cheesecake (tray) 150-170 45-50 170-190...
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Page 24: Frozen Foods
Frozen Foods Hot Air + Conventional Type of pastry or cake Temperature in °C Shelf position from bottom Baking time in minutes Lay on the grill tray, Follow the manufac- insert baking tray below Follow the manufacturer’s turer’s instructions (shelf position in accordance instructions Pizza (frozen) as stated on the... -
Page 25: Baking Table
Baking Table Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Cake mixture Ring cake or 'Gugelhupf' 140-160 50-70 160-180 Frankfurter ring cake 140-160 45-60... - Page 26 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Frankfurter ring cake 140-160 45-60 150-170 (half tin) 170-190 Cheese cake (tray) 140-160 50-70 preheated...
- Page 27 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays 'Au gratin' dishes “Hawaii“ toast...
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Page 28: Roasting
Roasting Use the the Infrared Grill oven function or Top/ Shelf positions Bottom heat for roasting. • Shelf positions are indicated in the following tables. Oven ware How to use the roasting table • Any heat-resistant dish can be used for roasts The table shows the appropriate oven func- (read the manufacturer's instructions!). - Page 29 Type of meat Quantity Top/Bottom heat Infrared Grill Time Shelf posi- Shelf posi- Weight Temperature Temperature tion from the tion from Hr.:Min. ºC ºC bottom the bottom Knuckles of pork 750 g-1 kg 210-220 150-170 1:30-2:00 (pre-cooked) Veal Roast veal 1 kg 210-220 160-180...
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Page 30: Grilling
Grilling For grilling use the infrared grill F oven function or Notes on the grilling table infrared wide-area grill Z with temperature setting. The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. Warning: Always close the oven door when •... -
Page 31: Infrared Grilling
Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Tempera- Universal Grill tray Grilling time ture in °C tray in minutes Shelf support rail from 1. Page 2. Page bottom Infrared 4-8 Pork chops wide-area grill 2-4 Pork chops Infrared grill Infrared marinated pork steaks... -
Page 32: Preserving
Preserving When preserving use the bottom heat oven function. Notes on preserving • Use the baking tray for preserving. There is room Preserving jars for up to six jars, each with a capacity of 1 litre. • When preserving use only commercially available •... -
Page 33: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Time in hours Temperature in °C (approximate guide) -
Page 34: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high- pressure water cleaner is not permissible! Exterior of the Appliance xterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 35: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 36: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 37: Cleaning The Oven Ceiling
Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 38: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 39: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 40 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.
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Page 41: What To Do If
What to do if ... Symptom Possible cause Remedy The oven has not been switched The oven does not heat up. Switch on the oven. The time has not been set. Set the time. The necessary settings have not Check the settings. been made. -
Page 42: Technical Data
Technical Data Oven Interior Dimensions mensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 43: Installation Instructions
Installation Instructions stallation Instructions Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical instal- lation which allows the appliance to be discon- nected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 50: Index
Index Accessories ......7 Baking tray ....... 7 Bottom heat . -
Page 51: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.
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