Conventional Cooking; Turbo Grilling - Electrolux EOC6P50X User Manual

FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets

11.5 Turbo Grilling

Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Conventional
Cooking
(°C)
190
190
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
True Fan Cook‐
ing
(°C)
175
175
PORK
Pork knuckle,
precooked, 0.75 -
1 kg
VEAL
(°C)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 160 - 180 120 - 150
- 2 kg
LAMB
(°C)
Lamb leg / Roast 150 - 170 100 - 120
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180 40 - 60
1.5 kg
ENGLISH
(min)
40 - 55
35 - 60
(°C) (min)
150 - 170 90 - 120
(min)
(min)
27