Turbo Grilling - Electrolux EOA5750AOX User Manual

Food Quantity
Pieces
Toasted 4 - 6
sandwich‐
es
Toast 4 - 6

11.7 Turbo Grilling

Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Tempera‐
ture (°C)
(g)
- max.
- max.
Quantity Temperature
(°C)
per cm of 190 - 200
thickness
per cm of 180 - 190
thickness
per cm of 170 - 180
thickness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 170 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Temperature
(°C)
160 - 180
160 - 180
Time (min)
1st side 2nd side
5 - 7 -
2 - 4 2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
ENGLISH 23
Shelf po‐
sition
4
4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2