Electrolux EOB6631 User Manual page 25

Vegetables
Food Temperature
(°C)
Beans 60 - 70
Peppers 60 - 70
Vegetables for 60 - 70
sour
Mushrooms 50 - 60
Herbs 40 - 50
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
9.11 True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
1)
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Tempera- Time (min)
ture (°C)
160 60 - 80
175 30 - 40
160 80 - 90
160 35 - 45
150 - 160 70 - 100
160 40 - 50
150 - 160 25 - 30
150 20 - 35
180 - 200 12 - 20
180 15 - 20
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Shelf po- Comments
sition
2 In a 20 cm cake mould
2 In a 26 cm cake mould
2 In a 26 cm cake mould
2 In a 26 cm cake mould
2 In a 20 cm cake mould
2 In a bread tin
3 (2 and In a baking tray
4)
3 (2 and In a baking tray
4)
2 In a baking tray
3 (2 and In a baking tray
4)
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