Oven Functions - Electrolux EOB6631 User Manual

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5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
• The lamp comes on when
• The symbol shows whether

5.3 Oven functions

Oven function
when the oven heats up.
the appliance operates.
the knob controls one of the
cooking zones, the oven
functions or the
temperature.
Fast Heat Up
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
True Fan +
Steam
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Application
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
To steam dishes.