Sharp UP-3500 Instruction Manual page 303

Pos terminal
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I I I I I PLU/EAN (PGM1 or PGM2 mode)
Report type
Tax status
PLU code
Group no.
Description for
price level 1
Condiment
table no.
Touch key text
Group discount
1 to 9 (Yes/no)
Bonus point
EAN code
Associated dept. code
Menu type
(space: normal PLU, L: link PLU table
no., C: combo meal no.)
Base q'ty
Price 1
Pint price 1
Price 2
Pint price 2
Price 3
Pint price 3
Pint base q'ty
Print station (Remote printer 1/2/receipt)
Happy hour 1 to 9 (Yes/no)
Minimum stock/Stock
Function programming
0 0 1 0 0 3
Amount entry type
(open and preset/preset/
open/inhibited)
Price shift
(compulsory/inhibited/allowed)
Printing on clerk report
(Yes/no)
Scale status
(compulsory/enable/inhibit)
Condiment entry to menu item
(compulsory/non-compulsory)
Condiment type (Yes/no)
Tare table no./PLU information table
no./Commission group/Hourly group
301

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