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D. Pulse each valve for 15 seconds on then release the button. Repeat this pulsing for 15 cycles for each
circuit being sanitized. Once the 15 cycles have been completed, allow the sanitizing solution to stand
in the product lines and valves for 30 minutes.
E. While waiting, remove the nozzles and static mixers and place them into a separate container with 2
quarts (1.9 l) of sanitizing solution. Agitate vigorously using the small brush to remove any excess
concentrate. Allow the parts to soak for 30 minutes.
F.
Clean the dispensing valves mixing chamber (this is the cavity from which the nozzle is removed) with
the brush and sanitizing solution.
G. Replace the nozzles and static mixers into their proper locations and discard the sanitizing solution in
which they were soaked.
NOTE: DO NOT re-use the sanitizing solution used to clean the nozzles and static mixers etc.
H. Activate the dispensing valves for 2 more cycles (15 seconds on and off) with the sanitizing solution
then run the solution continuously through the valves for 2 minutes.
I.
Disconnect the bag valves from the bag connectors and reconnect the bag connectors to their
appropriate product bags.
J.
Press and hold each dispense button until juice is dispensed from the nozzle. Dispense and discard
two 8 ounce (237 ml) cups of juice and verify that there is no chlorine off-taste.
D
C
AILY
LEANING AND
1. On a daily basis, clean the external cabinet splash areas using a clean damp cloth. Remove and wash the
cup rest, dispensing nozzles and static mixers with clean water. Wipe dry with a clean, soft cloth.
2. Wipe the drip tray in place on the dispenser, wash the tray out with a mild soap solution and then rinse the
tray by pouring water down the drip tray drain.
3. Clean all external surfaces of the dispenser with a sponge and mild soap solution. Rinse the sponge out
with clean water, then wring the excess water from the sponge and wipe all external surfaces of the
dispenser.
4. Wipe the dispenser dry with a clean, soft cloth. Install the cup rest, dispensing nozzles and static mixers on
the dispenser.
NOTE: DO NOT use abrasive type cleaners.
M
AINTENANCE OF THE
1. A qualified service technician should perform cleaning of the refrigeration components.
2. Continuous maintenance of this dispenser is a basic requirement for proper operation and sanitation,
including all support equipment utilized in the daily operation of this equipment.
3. Cleaning of Refrigeration Components
A. Disconnect power before removing the top panel of the dispenser.
B. The ventilation grilles and the condenser fins should be cleaned periodically to maintain efficient
refrigeration and to avoid compressor failure. The condenser fins can be cleaned with a vacuum
cleaner or a soft bristle brush.
C. Clean the exterior surfaces of the compressor, agitator motor, fan motor, and fan blade with a damp
cloth to remove accumulated dust.
4. Ice Water Bath Cleaning
A. In order to maintain maximum cooling efficiency, the water bath should be cleaned two to four time
annually, depending on local conditions and/or as required by state and local health departments.
B. A convenient time to do this is at the time the dispenser is being sanitized. To save time, the water bath
can be drained while the dispenser is being sanitized.
© 2003-2013, IMI Cornelius Inc.
M
AINTENANCE
R
EFRIGERATION SYSTEM
- 9 -
Millennium II 6000 Installation Manual
Publication Number: 620919546INS
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