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D. Pulse each valve for 15 seconds on then release the button. Repeat this pulsing for 15 cycles for each cir-
cuit being sanitized. Once the 15 cycles have been completed, allow the sanitizing solution to stand in the
product lines and valves for 30 minutes.
E. While waiting, remove the nozzles and static mixers and place them into a separate container with 2 quarts
(1.9 l) of sanitizing solution. Agitate vigorously using the small brush to remove any excess concentrate.
Allow the parts to soak for 30 minutes.
F.
Clean the dispensing valves mixing chamber (this is the cavity from which the nozzle is removed) with the
brush and sanitizing solution.
G. Replace the nozzles and static mixers into their proper locations and discard the sanitizing solution in
which they were soaked.
NOTE: DO NOT reuse the sanitizing solution used to clean the nozzles and static mixers etc.
H. Activate the dispensing valves for 2 more cycles (15 seconds on and off) with the sanitizing solution then
run the solution continuously through the valves for 2 minutes.
I.
Disconnect the bag valves from the bag connectors and reconnect the bag connectors to their appropriate
product bags.
J.
Press and hold each dispense button until juice is dispensed from the nozzle. Dispense and discard two 8
ounce (237 ml) cups of juice and verify that there is no chlorine off-taste.
D
C
AILY
LEANING
1. On a daily basis, clean the external cabinet splash areas using a clean damp cloth. Remove and wash the cup
rest, dispensing nozzles and static mixers with clean water. Wipe dry with a clean, soft cloth.
2. Wipe the drip tray in place on the dispenser, wash the tray out with a mild soap solution, and then rinse the tray
by pouring water down the drip tray drain.
3. Clean all external surfaces of the dispenser with a sponge and mild soap solution. Rinse the sponge out with
clean water, then wring the excess water from the sponge and wipe all external surfaces of the dispenser.
4. Wipe the dispenser dry with a clean, soft cloth. Install the cup rest, dispensing nozzles and static mixers on the
dispenser.
NOTE: DO NOT use abrasive type cleaners.
M
AINTENANCE OF THE
!
WARNING:
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.
All wiring and plumbing must conform to national and local codes. Failure to comply could
result in serious injury, death or equipment damage.
1. Continuous maintenance of this dispenser is a basic requirement for proper operation and sanitation, including
all support equipment utilized in the daily operation of this equipment.
2. Cleaning of Refrigeration Components
!
WARNING:
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user. Verify all
power is off to the unit before performing any work.
Failure to comply could result in serious injury, death or damage to the equipment.
A. The ventilation grilles and the condenser fins should be cleaned periodically to maintain efficient refrigera-
tion and to avoid compressor failure. The condenser fins can be cleaned with a vacuum cleaner or a soft
bristle brush.
© 2003-2013, IMI Cornelius Inc.
& M
AINTENANCE
R
EFRIGERATION
S
YSTEM
- 9 -
Millennium II 4000 Installation Manual
Publication Number: 620919547INS
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