Adjusting The Product Settings - Jura J6 Instructions For Use Manual

Program item
Adjusting the product
settings
J WARNING
Product Coffee strength Amount
Ristretto, 10 levels
espresso
Coffee 10 levels
Two ristretti,
two espressi,
two coffees
Latte macchiato 10 levels
Cappuccino, 10 levels
Flat White
Sub-item
'Water hardness'
'Product counter',
'Maintenance counter'
'Version'
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
make individual settings for all specialty coffees and hot water.
The following permanent settings can be made:
Coffee: 0.5 oz – 2.5 oz
(15 ml – 80 ml)
Coffee: 0.5 oz – 8.0 oz
(25 ml – 240 ml)
– Coffee: the amount set
for the single product is
doubled.
Coffee: 0.5 oz – 8.0 oz
(25 ml – 240 ml)
Milk: 0 sec. – 120 sec.
Interval: 0 sec. – 60 sec.
Coffee: 0.5 oz – 8.0 oz
(25 ml – 240 ml)
Milk: 0 sec. – 120 sec.
4 Permanent settings in programming mode
Explanation
T Adjust the water hardness.
T Keep track of all products prepared and view
the number of maintenance programs
performed.
Software version
'Product settings' /
More settings
Temperature (low, normal, high)
Product name
Temperature (low, normal, high)
Product name
Temperature (as for single
product)
Product name
Temperature (low, normal, high)
Product name
Temperature (low, normal, high)
Product name
'Expert mode' you can
25