Ground Coffee - Jura J6 Instructions For Use Manual

2 Preparation

Ground coffee

18
E 15 minutes after preparation, the milk system is automatically
rinsed (see Chapter 5 'Maintenance – Automatic milk system
rinsing'). Therefore always place a receptacle under the
cappuccino frother after preparing milk.
To ensure that the cappuccino frother always works properly,
you must clean it daily when you have been preparing milk (see
Chapter 5 'Maintenance – Cleaning the milk system').
You can choose to use a second coffee variety, for example
decaffeinated coffee, with the filter funnel for ground coffee.
E Never add more than two level measuring spoons of ground
coffee.
E Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
E If you did not fill the machine with a sufficient amount of
ground coffee,
the J6 stops the operation.
E The desired specialty coffee must be prepared within
approximately one minute after filling with the ground coffee.
Otherwise the J6 stops the operation and is once more ready
for use.
All specialty coffees with ground coffee are always prepared
following the same model.
Example: Proceed as follows to prepare one espresso using ground
coffee.
T Place an espresso cup under the coffee spout.
T Open the powder chute cover.
'Please add ground coffee'
T Place one level measuring spoon of ground coffee into the
filler funnel.
T Close the cover of the filler funnel.
'Please select product'
T Press the 'Espresso'
Preparation starts.
of water for espresso flows into the cup.
'Not enough ground coffee'
button.
'Espresso' appears and the preset amount
is displayed and