Daily Maintenance; Regular Maintenance - Jura J6 Instructions For Use Manual

3 Daily operation

Daily maintenance

Regular maintenance

22
To ensure that you get many years of reliable service out of your J6
and to guarantee the optimum coffee quality, the machine requires
daily maintenance.
T Pull out the drip tray.
T Empty the coffee grounds container and the drip tray. Rinse
them both with warm water.
E Always empty the coffee grounds container when the machine
is switched on. This is the only way of resetting the coffee
grounds counter.
T Refit the coffee grounds container and the drip tray.
T Rinse the water tank with clean water.
T Clean the cappuccino frother (see Chapter 5
'Maintenance – Cleaning the milk system').
T Remove the milk pipe and rinse it thoroughly under running
water.
T Dismantle and rinse the cappuccino frother (see Chapter 5
'Maintenance – Dismantling and rinsing the cappuccino
frother').
T Wipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfiber cloth).
Carry out the following maintenance actions regularly or as
required:
U
In the interests of hygiene, we recommend changing the milk
pipe and interchangeable milk spout on a regular basis
(approximately every 3 months). Replacements are available
from specialized dealers.
U
Clean the inside of the water tank, e.g. with a brush. Further
information about the water tank is provided in these
instructions for use (see Chapter 5 'Maintenance – Descaling
the water tank').
U
Traces of milk and coffee may stick to the top and bottom of
the cup platform. If this happens, clean the cup platform.