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Maytag CRE9500C Use & Care Manual page 4

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CAUTION:
Do not use
N
___,_
/
Make sure the drip bowls are in place. Absence of tlmse
an appliance
as a step
_,
bowls during cooking may subject wiring or components
stool to cabinets
above.
_
.
underneath to damage.
Misuse
of
appliance
Loose
fitting
or
long
-'_
_
doors or drawers, such as
hanging-sleeved
apparel
stepping,
leaning
or
should not be worn while
sitting
on the door or
cooking. Clothing may ignite
drawer,
may result
in
or catch utensil handles.
possible
....
tipping of the appliance, breakage of door, and
Always place oven racks in the desired positions while
senous lnlunes,
oven is cool. If a rack must he moved while hot, use a
WARNING:
To reduce the risk of tipping of appliance,
dry potholder and avoid touching hot element in oven.
the appliance must be secured by a properly installed
anti-tip
device. When removing
the appliance
for
Use care when opening the oven door. Let hot air or
cleaning, be sure the anti-tip device is engaged when
steam escape before removing or replacing food.
the range is replaced. Look underneath
range to verify
PREPARED
FOOD
WARNING:
Follow
food
that one of the rear leveling legs is properly engaged in
manufacturer's
instructions.
If a plastic frozen food
the bracket slot. The anti-tip device secures the rear
container and/or its cover distorts, warps, or is otherwise
leveling leg to the floor when properly engaged,
damaged during cooking, immediately discard the food
Do not touch a hot oven light bulb with a damp cloth as
and its container. The food could be contaminated.
the bulb could break. Shonld the bulb break, chseonnect
DO NOT TOUCH
THE
SURFACE
OR OVEN
power to the appliance before removing bulb to avoid
ELEMENTS,
AREAS NEAR THE ELEMENTS
OR
electrical shock.
THE INTERIOR
SURFACES OF OVEN. Elements
may be hot even though they are dark in color. Areas
Cooking
Safety
near surface elements and the interior surfaces of the
Always turn off surface element
or the oven when
oven may become hot
enongh
to cause
bnms.
Dnring
cooking is completed,
and after use, do not touch or let clothing or other
flammable
materials contact beating
elements,
areas
It is normal for some parts of the cooktop, especially
near elements or interior surfaces of oven until they
areas surrounding
the surface elements, to become hot
have had sufficient time to cool. Among these areas are
during cooking operations.
Do not touch the cooktop
the eooktop, the surfaces facing the eooktop, the oven
until it has cooled,
vent opening and the surfaces near opening, oven door,
Never leave surface cook-
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7
/
and oven window.
ing operations unattended
_._
Do not allow aluminum foil, meat probes or any other
at high heat
setting
or
met_ object (other than a pan on a su_aee element) to
when
deep
fat frying,
eontaet heatingelements.
Boilovers
cause smoking
and greasy spillovers may
Utensil
Safety
ignite.
Usc proper pan size. This appliance is equipped with
Never heat an nnopened food container. Pressure build-
one or more surface elements of different sizes. Select
up may cause container to burst resulting in personal
utensils having flat bottoms large enough to cover the
injmy or damage to the appliance,
surface element.
The use of undersized
utensils will
Use dry, sturdy potholders.
Damp potholders
on hot
expose a portion
of the heating
element
to direct
surfaces may cause burns from steam. Towels or other
contact and may result in the ignition of clothing. The
bulky"items should never be used as pothoIders. Do not
proper relationship
of the utensil to the element will
let potholders touch hot heating elements,
also improve efficiency.
Always let quantities of hot fat cool before attempting to
Use pans with flat bottoms and handles that are easily
move or handle,
grasped and stay cool. Avoid using unstable
or loose
Do not let grease
or other
flammable
materials
handIedpans.
accumulate in or near the appliance, hood or vent fan.
Be sure utensil is large enough to properly contain food
Clean
hood
frequently
to prevent
grease
from
and avoid boilovers. Pan size is particularly important in
accmnulating on hood or filter,
deep fat frying.
PAGE

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