Tableof Contents
Surface Cooking .........................................................................
3-5
Proper Cookware ..............................................................
3-5
Heat Settings ........................................................................
5
Using Your Oven.........................................................................
6-7
6
Baking Pans..........................................................................
7
RackPositions ......................................................................
7
Pan Positions .......................................................................
7
Roas'_ing ...................................................................................
10-_1
Roasting T_ps.....................................................................
10
Roasting Chart ...................................................................
11
Broiling ....................................................................................
14-15
14-15