For best results, use the broiler pan and insert supplied
2. Place the broiler
pan on the recommended
with your range,
position shoual in the broiling chart.
(For additional broiling tips, refer to "Cooking
3. Follow the suggested
times in the broiling chart
below. Broil with the oven door open about 4 inches.
4. Cheek the doneness by cutting a slit in the meat near
the center to check the color.
l. Press the BROIL pad and press the • or • pad to
5. To cancel or end the broiling operation,
Hi or Lo broil as indicated
display. Hi is used for most broiling operations. Lo
6. Broil times may need to be increased if the range is
should be selected when broiling thicker meats to
installed on a 208 volt circuit.
the well-done stage (to prevent excessive browning).
Broiling times may increase if LO is selected. Allow
for 3--4 minutes.
Until you become more familiar with your new range, use the following chart as a guide when broiling foods.
Ham Slices (precooked
°The bott cm_ rack position
feature is used to
To reset or cancel the program,
press the CANCEL
turn the oven off at a preset time of day or delay the
start and then turn offthe oven.
will not operate
the clock is
functioning and is set to the correct time of day.
If you delay more than 30 seconds between touching a
pad and pressing the • or • pad, the display will either
return to the previous setting or the time of day will
reappear and the program will cancel.
To recall the preset stop time or cook time, just press
the corresponding pad.