FOR FUTURE REFERENCE
Congrabdations
on your choice of a Maytag gas range.
On the following
pages yon will find information
regarding the operation of your new range. By following
these instructions
carefully, yon will be able to fully
TABLE
OF
CONTENTS
enjoy
and maintain your range. Please take a moment to
review the enclosed booklet, "Cooking
Made Simple"
Page
as well. Whether
you need assistance in selecting the
right cookware
or reviewing
the dos and don'ts of
Important
Safety Instruetions
.............
1-3
baking, the answers are contained in this booklet.
Should you have any questions about using your Maytag
Electronic
Clock .........................
4
gas range, call or write us. Be sure to provide the model
• Setting the Clock and Timer ............
4
and serial numbers of your range.
Surface Cooking
.........................
5-6
• Cooktop ............................
5
• Burner Grates .......................
5
• Sealed Burners .......................
5
• Pilotless Ignition .....................
5-6
Using Your Oven .........................
7-8
For future referenee, we suggest you retain this manual
• Baking and Boasting ..................
7-8
after recording the model number and serial number of
• Broiling .............................
8
this gas range in the spaces provided. This information
can be found on the data plate located on the ficame
Range Cleaning Chart ....................
9-10
around tile broiler drawer,
• Removing Range for Cleaning and
ModelNumber
Servicing ..........................
10
Maintenance
............................
11
Serial Number
• Electrical Connection
.................
11
• Proportional Valve Adjustment ..........
i 1
• Leveling Legs ........................
11
• Lift-Off Oven Door ...................
11
• Light Replacement
...................
11
Before You Call for Service
...............
12
Warranty ................................
13
BE
SURE
YOU
READ
THE
SAFETY
INSTRUCTIONS
ON PAGES
1-3
BEFORE
YOU START
TO USE THIS RANGE.