Mariana Sauce - NuWave Nutri-Po 13Q Owner's Manual

Marinara Sauce
Ingredients:
6 tablespoons olive oil
8 cloves garlic, finely chopped
½ teaspoon crushed red pepper flakes
4 (28-ounce) cans crushed herb
tomatoes
Directions:
1. Press "sear" button, to ensure it is set for 10 minutes, then press
"start/stop" button.
2. Add olive oil, garlic, and red pepper flakes to Pressure Cooker and cook
until fragrant.
3. Add tomatoes, salt, pepper, and sugar to Pressure Cooker.
4. Close lid and lock in place.
5. Press "time" button and set to 8 minutes, then press "start/stop" button.
6. Once finished, the Pressure Cooker will automatically go to the "warm"
feature and the pressure will release naturally.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste
before serving.
Serves: 12
2 teaspoons salt
freshly ground black pepper to taste
1 teaspoon sugar
½ cup chopped fresh basil
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Recipes