Garlic Cheddar Mashed Potatoes - NuWave Nutri-Po 13Q Owner's Manual

Garlic Cheddar Mashed Potatoes

Ingredients:
12 russet potatoes, washed, peeled, and
diced into 1-inch cubes
8 whole cloves garlic, peeled
water
1 cup half and half
Directions:
1. Place potatoes and garlic in Pressure Cooker pot and add just enough water to
cover potatoes.
2. Close lid and lock in place.
3. Press "potatoes" button to ensure it is set to 10 minutes, then press
"start/stop" button.
4. Once finished, press "start/stop" button and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from Pressure Cooker and drain liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half, and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press "start/stop" and transfer
to serving dish.
10. Garnish with scallions and serve.
52
Recipes
Serves: 12-16
6 tablespoons butter, melted
2 cups shredded cheddar cheese
kosher salt and fresh black pepper to taste
10 scallions, sliced (optional)