Kaiser Belle Époque User Manual page 136

136
When the food probe riches the preprogrammed
temperature, the oven will be turned off. This is
indicated by a sound signal.
You can vary the value of the lowest core
temperature in an area from +30 °C to +99 °C. We
recommend you to keep to the following table
which was taken from "THE NATIONAL FOOD
SAFETY DATABASE (USA)"
Food
Mincemeat
Hamburger
Beaf, veal, lamb, pork
Chicken, turkey
Beef, veal, lamb
Roast and Steaks:
rare
medium rare
medium
well done
Ribs, roast meat, cutlets:
medium
well done
Ham, fresh
Bratwurst, fresh
Whole chicken or pieces
Duck
Whole turkey (not stuffed)
Turkey's breast
EN
Intern t ºC, minimum
71 °C
74 °C
74 °C
In the NFSD there is no
temperature for rare meals,
healthwise it's not sure
63 °C
71 °C
77 °C
Pork
71 °C
77 °C
71 °C
71 °C
Poultry
82 °C
82 °C
82 °C
77 °C