Hotpoint E1450G Use And Care Manual page 22

Mea@
1. Alwaysusemicrowave s afeutensils,plasticor glass.
2. Standingtime:Allowabout10minutesstandingtimeformost
roastsbeforecarving.
PowerIkvel& Time
Food
Container Cover
(orInternalTemp.)
Comments
Beef
Ground,
c rumbled Casserole No HI (10)
forcasseroles
or soup
(l-lb.) 4t06min.
(lfi-lbs.)
6 to8 min.
Stirafterhalfoftime.Addsauceor
casseroleingredients andfinish.Tocook
frozenblock,microwave 9 to 11minutes,
breakingupandstirringevery3 minutes.
Letstand5 minutes.
Meatballs Roundor Waxpaper HI (10)
(1lb.) oblongdish 6 to 8 min.
(2-lbs.) 10to 12min.
Rounddish:arrange3/4to l-inchapartin '
circlearoundedgeofdish.
Oblongdish:arrange3/4to l-inchapart.
Rotatedishhalfturnafterhalfoftime.
Patties Oblongglass Waxpaper HI (10)
(4 patties/lb.) dish(with trivet
1to2 patties if desired), 2 to4 min.
3 to4 patties cemmic dinner 4 to6 min.
plate
Tip:For 1or 2 pattiesusepaperplatelinedwithdoublethicknesspapertowels.
Coverwithwaxpaperor cookuncovered
andturnpattiesover.If desired,add
browning sauceor agent.Rotatedishhalf
turnafterhalfoftime.
Meatloaf Pieplateor
Plasticwrap MEDHI (7)
(Roundloaf) loafdish or cookto 170° 19to 21min.
(Loafshape)
27to 29min.
Letstand10minutesaftercooking.
Oblongdish
Lidor MED(5)
Rmts
Pot roasts
20 to 25min.
per pound
Brushwithbrowning sauceandadd 1/2cup
waterto 3 to 5-poundroast.Turnoverafter
halfoftime.Addvegetables i f desiredafter
halfoftime.Recover andfinish.
Add1cupwaterper poundof meat.Turn
overafterhalfof time.Let meatstandin
brothat least 10minutesaftercooking.For
boileddinner,remove meat,cookvegetables
inbroth,
Temperature probecookingyieldsmost
accurateresults.'Ihrnroastsoverwhen
temperature reaches90°or afterabouthalf
oftime.Let meatstand10to 15minutes
beforecarving.If desired,brushwith
browning sauceor agentbeforecooking.
or casserole plasticwrap
Simmeredbeef
(cornedbeef
or brisket)
Casserole Lidor MED(5)
plasticwrap
2% to2% hrs.
Tenderroasts(rib,
highqualityrump,
sirlointip)
Oblongdish Waxpaper MED(5)
andtrivet
Min. Internal
perlb. Temp.
Rare
Medium
Well
12to 14 115°
15to 17 125°
18to 20 145°
Pork
Bacon
Plateor Papertowel HI (10) Arrangeinsinglelayeronpapertowelsor cm
(perslice)
oblongdish
%to 1min. trivetset indish. Layermanyslicesbetween
(1-lb.) 14to 16min.
layersofpapertowelsinoblongdish.
total
Arrangein singlelayer.
Porksausage,raw
(%-lb.:4 patties)
Microwave
safeutensil
Microwave
safeutensil
Microwave
safeutensil
Waxpaper HI (10) 3% 104%min.
Porklinksausage,
raw
Waxpaper HI (10) %to ?4min.
per link
Arrangein singlelayer.If cooking6 or more
links,rotatedishhalfturnafterhalfoftime.
Arrangein singlelayer. Canadianbacon
2 slices
4 slices
6 slices
Waxpaper HI (10)
%to l% min.
1%to2 min.
2 to 2% min.
Porkchops
(l-in. thick)
2
3
4
6
Microwave
safeutensil
Plasticwrap MED(5) Brushwithbarbecuesauceor browning
agent,ifdesired.Letstandcovered5 to 10
minutesbeforeserving. 20to 25 min.
30 to 35min.
45 to 50 min.
50to 55 min.
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