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Automatic R wwting Chide
~?Js~
containersandcoverings as directedat left. Placeprobecorrectlyin roastbeforecooking.
~ Recommended Codesarealso shownon theguideon thecontrolpanel.
Final
Approximate Time
Hold*
Food
Code
Temperature (minutesper pound)
Minutes
Beef
TenderRoast
Rare
1
115°
10-13
5-1o
Medium
2
125°
13-15
10-15
Well
3
145°
15-17
30
Pork
LoinRoast
4
175°
14-17
20
PrecookedHam
1
115°
12-15
5-1o
Poultry
WholeChicken(3 lbs.)
5
190°
10-12
20
WholeTurkey(upto 12Ibs.)
5
190°
10-12
20
(Insert p robeintomeatiest areaofinnerthigh
from
belowendandparallelto leg,)
TurkeyBreast
4
175°
10-12
20
(Insert p robehorizontally intomeatiest area.)
—
,,
*Recommended standingtimebeforeserving.
Automatic
Simmer
(Auto
Roast Code 6)
Yourcookingguidehasinformation
on Automatic Simmering, i ncluding
Guidesand recipes.
Totaltimeincludestimeto bring
foodto 180"F.andhold at that
temperatureuntildone.
Ovenwillholdat 180"F.,untilyou
removefoodandturn off oven.If
stirringis recommended, y oucan
resetovenby touchingSTART.
TouchCLEAR/OFFafter
cooking.
SetAutomaticSimmerlikeAuto
Roast,exampleleft. Display
shows ''–90" untilfood is 90"F.,
then switchesto showfood
temperatureuntil 180"F.When
180"F.temperatureis reached,
oven signalsand switchesto
"Hold?'
AutomaticSimmer
(AutoRoastCode6)
I
Approx.
Food
Tirne/Hrs.
I
Beef
Pot Roast*
6-8
Stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Hamor Pork
I
I
E%E?L&
*For frozen,add2 to
3
hours.
13
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