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@
~@f@J~ggjg{gjg~
i~lliquids (Wch
.23s
paw) maytend
to
boil
ovel-
rme
rapidly km foods
contiiining
lessmoisture. S houldthisoccur,
refertopage35forinstructions cm
howtocleantheinside
ofthe owm.
@ Thermometer—Do not
use
a themnometer in
foodyou
aremicrowaving unlessthe
thermometer i sdesigned or
recommended f oruseinthe
microwave o ven.
e Remove the&m&mtureprobe
flWnthe ovenwhenmot i n I!ER If
youleave theprobeinsidetheoven
without i nserting i tinfood orliquid,
andturnonmicrowave energy, i t
cancreateelectrical a rcinginthe
ovenanddamage ovenwails.
@ Plasticutem*—Plastic utensils
designed formicrowave c ooking
areveryusefil, butshouldbe
usedcarefully. E venmicrowave
plasticmaynotbeas tolerant o f
overcooking conditions asareglass
or ceramic materials andmay
sofienor charif subjected to short
periodsofovercooking. Inlonger
exposures t oovercooking, thefood.
andutensilscouldignite.For
thesereasons:1)Usemicrowave
plastics onlyandusetheminstrict.
compliance w iththeutensil
manufacturer's recommendations.
2)Donotsubject e mptyutensils t o
microwaving. 3)Donotpermit
childrentouseplasticutensils
withoutcomplete supervision,
@ when Cooi{ing p @Tk9 follow
thedirections exactly aridalways
cookthemeattoaninternal
te]nperat~lre ofatleastUO°F.
Thisassuresthat,in theremote
possibility thattrichinamaybe
presentinthemeat,it willbe
killedandmeatwillbesafetoeat.
@ Boiling$?ggs is not
Tecom.meRlded
in a Illicrov/ave
WYH3. PRSIWS canINIM up
int;j.(j[; {heep J igyolkandmayCatise
h !Gbwxt,T8WMIlg i]?M@y"
. . ...— ..-.
0
IhM%' ' with
u
idbmkim
mm"
'W.W suchas
potatoesj
sausages,
lmrnaioes, a pples, chickenIjvers
and other gMe@ and egg yolks
(see previous
caution) s houldbe
piercedtoallowsteamtoescape
duringcooking.
@ 4~~Q~~~~~e9g
Cootingpouches
W@ tightlyAxM?d p lasticbags
shouldbeslit,piercedor vented
asdirectedincookbook. H they
arenot,plasticCOW burstduring
or immediately a ftercooking,
possibly resulting in injury. P &o,
plastic storage containers s hould be
atleastpartially uncovered because
theyforma tightseal.When
cooking withcontainers t ightly
covered withplasticwrap,remove
covering c arefidly a nddirectsteam
away fromhandsandface.
@
Swntineous
boiling—Under
certainspecialcircumstances,
liquidsmaystarttoboilduringor
shortlyafterremoval f romthe
microwave o ven.Toprevent b urns
fromsplashing liquid,stirthe
liquidbrieflybeforeremoving the
container f romthemicrowave oven.
—Remove
the
shelffromoven
whennotin use.
–Do
not
storeor cookwithshelf
onfloorofoven.Product d amage
mayresult.
–Use potholderswhenhandling
theshelfandutensils. T heymay
behot.
—Donotusemicrowave browning
dishonshelf.Theshelfcould
overheat.
–Be surethattheshelfis
positioned properlyinsidethe
oventoprevent p roductdamage
(seepag~M).
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