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Suggested
Power
Approximate
hem
Amount
ServingTemp.
Level
Time,Min.
soups
Waterbased
1to2 servings
150°-1700
HI (10)
2t05
(1cup/serving)
3 to4 servings
150°-1700
HI (10)
5 to 10
1can(10-oz.)
150°-1700
HI (10)
4t05
Milk-based
1to 2 servings
140°
MEDHI (7)
2t06
(1cup/serving)
3 to4 servings
140°
MEDHI (7)
6to 11
1can(10-oz.)
140°
MEDHI (7)
4t06
Tip:
Coversoupswithwaxpaperor plasticwrap.
Vi3getdies
Smallpieces:peas,beans,corn, etc.
1to 2 servings
150°-1600
HI (10)
lto3
(%cup/serving)
3 to4 servings
150°-1600
HI (10)
3t04%
1can(15-17-oz.)
150°-1600
HI (10)
3t05
Largepiecesor whole:asparagus spears,
1to2 servings
HI (10)
l%to3
cornonthecob, etc.
3 to4 servings
HI (10)
4t06
1can(16-oz.)
HI (10)
4t05
Mashedpotatoes
1to2 servings
150°-1600
HI (10)
lto3
(%cup/serving)
3 to4 servings
150°-1600
HI (10)
3t06
Tip:Covervegetables formostevenheating,
sauces
Tip:Coverfoodto preventspatter.
-=
-w
=
Dessert:chocolate,butterscotch
'/2
cup
125°
HI (10)
'/2
to 1
Y2
—
1cup
125°
HI (10)
1to2%
~ -
Meator maindish, chunkytype;gibletgravy,
'/2
cup
150°-1600
HI (10)
1to2%
D
spaghettisauce,etc.
1cup
150°-1600
HI (10)
2t04
WA
1can(16-oz.)
150°-1600
HI (10)
3t06
—.
~
Creamytype
'/2
cup
140°-1500
HI (10)
1to lM
~ ~
1cup
140°-1500
HI (10)
2t02%
—.
-.
Bakery
Foods
Cake,coffeecake,doughnuts, s weetrolls,
1piece
nutor fruitbread
2 pieces
4 pieces
9-in. cakeor
12rollsor
doughnuts
Dinnerrolls,muffins
1
i
6t08
Pie: fruit, nutor custard
1slice
%of9-in. pie=l slice
2 slices
(useminimumtime forcustard)
4 slices
9-in. pie
LOW/DEF (3)
LOW/DEF (3)
LOW/DEF (3)
LOW/DEF (3)
MED(5)
MED(5)
MED(5)
MED(5)
HI (10)
HI (10)
MEDHI (7)
MEDHI (7)
'/2
to 1
'/2
to 2
lto3
2t04
%
to
'/2
'/2
to ?4
'hto 1
?4to 1
'/2
Y2
to 1
ltol%
2%to3
4t07
Griddle
Foods
Pancakes,'French t oastor waffles(3-in.
x
4-in.)
Plain, notopping
2 or 3 pieces
HI (10)
1to 1%
Syrup& butter
2 or 3 pieces
HI (10)
lto2
With2 sausagepatties(cooked)
2 or 3 pieces
HI (10)
lVito2%
Beverqes
Coffee,tea, cider
1to 2 cups
160°-1700
HI (10)
l%to3M
*
Otherwaterbased
3 to4 cups
160°-1700
HI (10)
5t07
Cocoa,othermilkbased
1to 2 cups
140°
MEDHI (7)
2t07
3 to4 cups
140°
MEDHI (7)
6 to 10
Tip: Do
not cover bakery foods, griddle foods (pancakes, etc.) or beverages.
17
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