Table of Contents
Advertisement
Heatiw orReheatiq Guide
1. Directionsbeloware forreheating already-cooked f oodsat
refrigerator o r roomtemperature, U semicrowave o vensafe
containers.
2. Covermostfoods(seetip)forfastestheating.Exceptions arerare
or mediummeats,somesandwiches, g riddlefoodslikepancakes
andbakedfoods.
3. Whereappropriate, u setheautomaticfoodtemperature control
for accurateheating.Placeprobehorizontally so tip is incenterof
food.Bubbling aroundedgesofdishis normal,sincecenteris last
toheat.$uggested servingtemperatures a regivenformostfoods.
Young childrenusuallyprefercoolerfood,generaliyabout20°
lower.Adjusttemperatures toyourpersonaltaste.Stirfoods
beforeserving.
4. Besurefoodsareheatedthroughbeforeserving.Steaming or
bubbling aroundedgesdoesnotnecessarily meanfoodis heated
throughout. A sa generalrule,hotfoodsproduceanareawarmto
thetouchincenterof underside ofdish.
Suggested
Power
Approximate
Item
Amount
ServingTemp.
Ikvel
Time,Min.
Appetizers
1to2 servings
150°
HI (10)
17ito4
Saucy:meatballs,riblets,cocktailfranks,etc.
3 to4 servings
fioo
HI (10)
4t06
(% cup/serving)
Dips:creamor processedcheese
'/2
cup
130°
MED(5)
lto3
1cup
130°
MED(5)
3t05
Pastrybites:smallpizzas,eggrolls,etc.
2 to4 servings
HI (10)
1to2%
Tip: Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Donotcoverpastrybites,theywillnotbe crisp.
——-
I%3te
omawers
Meatplus2 vegetables
1plate
150°-1600
HI (10)
2t04
'rip: Probeworkswellinsaucydishesor vegetables ( useinlargestserving)butnotinmeatslices.Coverplateoff~ withwaxpaperor plasticwrap.
Meatsand Main
Dishes
a
Saucymaindishes:chopsuey,spaghetti,
1to2 servings
150°-1600
HI (10)
3t07
creamedchicken,chili, stew,macaroniand
3 to4 servings
150°-1600
HI (10)
6 to 10
cheese,etc.(%-1cup/serving)
1can(16-oz.)
150°-1600
HI (10)
4t05fi
Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime;mediumrare,
1to2 servings
MEDHI (7)
%to2
e
maximumtime(3 to4-oz./serving)
3 to4 servings
MEDHI (7)
l%to3?h
Welldone:beef,pork,ham,poultry,etc.
1to 2 servings
MEDHI (7)
lto3
3 to4 servings
MEDHI (7)
3t05
Steaks,chops,ribs,othermeatpieces:
Rarebeefsteak
1to2 servings
130°
MEDHI (7)
lkto3
3 to4 servings
130°
MEDHI (7)
3t07
Welldonebeef,chops,ribs,etc.
1to2 servings
150°
MEDHI (7)
lto3
3 to4 servings
150°
MEDHI (7)
3t06
Hamburgers or meatloaf
1to2 servings
HI (10)
%to2
(4-oz./serving)
3 to4 servings
HI (10)
l%to3%
Chickenpieces
1to 2 pieces
HI (10)
'hto2
3 to4 pieces
HI (10)
2t03%
Hot dogsandsausages
lto2
HI (10)
%to 1%
3t04
HI (10)
lto3
Rice andpasta
1to 2 servings
150°
HI (lo)
lto2
(2A-% cup/serving)
Toppedor mixedwithsauce
1to 2 servings
150°-1600
HI (10)
3t06
(2A-% cup/serving)
3 to4 servings
150°-1600
HI (10)
8 to 12
Tip: Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper,Do notcoverrareor mediumraremeats.
Whenheatingor reheating3 or 4 servingsofmeatslicesor pieces,rotatedish 1/2turnafterhalfof time.
sandwiches
Moist filling:SloppyJoes,barbecue,hamsalad,
1to 2 servings
MEDHI (7)
1to2ti
etc. in bun(%cup/serving)
3 to4 servings
MEDHI (7)
2%to4
Thickmeat-cheesefilling;withfirmbread
i to2 servings
MEDHI (7)
2t03
3 to4 servings
MEDHI (7)
4t05
e
Tip: Use papertowelor napkinto coversandwiches.
16
Advertisement
Table of Contents
