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FirstHalf
SecondHalf
Food
Time,Min. The, Min.
Comments
F&#R &
!!kafimdl
[Power
L evel:LOW/IXU?(3)]
Fillets(l-lb.)
4
4t06
Placeunopened packageinoven.(Iffishis frozeninwater,placein
cooking dish.)Turnpackage overafterfirsthalfoftime.Aftersecond
halfoftime,letstand10minutesthenholdundercoldwatertoseparate.
Steaks(6-02.)
2t03
none
Letstandafewminutestofinishdefrosting.
Wholefish(8to 1O-OZ.)
2
2t04
Placefishincookingdish,Ttn-n overafterfirsthalfoftime.After
secondhalfoftime,rinsecavitywithcoldwatertocomplete defrosting.
Shellfish,
5t08
none
~
Spreadshellfishinsinglelayerinbakingdish.
smallpieces(1-ib.)
Shellfish,large:
(lab legs,1to2
4t07
none
Arrangeincooking dish.
(8to 10-OZ.)
Scallops(l-lb.pkg.)
6t08
none
Placeunopened packageinoven.
Lobstertails,1to2
5t08
3t04
Arrangeincookingdish,withmeatysidedown.l_brn overafterhalf
(6to9-02.)
oftime.
Wholelobsterorcrab
&to9
8t09
Placeincooking dishwithlightunderside up.lhrn overafterhalf
&
(l%-lb.)
oftime.
3t04
2t04
none
none
Heat&serverolls
(7-02. p kg.)
Coffeecake(11 to 14?4 - oz.)
Coffeering(10-oz. pkg.)
Sweetrolls(8%to 12-02.)
Doughnuts ( 1to3)
Doughnuts, g lazed
(1boxof 12)
FrenchToast(2slices)
Cake,frosted2 to3 layer
(17-OZ.)
Cake,filledortopped,
1layer(12% to 16-02.)
Poundcake(11 Vi-oz.)
Cheesecake, p lainor
fruittop(17 to 19-02.)
Crunchcakes&cupcakes
Fruitor nutpie(8-in.)
Creamor custardpie
(24-oz.)
3t05
3Y2t04
2%to4
lto3Vi
2t03
5?4t06%
2t03
2t03
.
2
2
Y2
to %each
7t09
6t08
none
none
none
none
none
none
none
none
none
2t04
none
none
none
=—
—.
Remove metaltwisttie.
-.
~-
Placeonmicrowave s afeplate.
Placeonmicrowave s afeplate.Rotateplate1/2turnafterhalfoftime.
Letpiestand5 minutes,sliceandserve.
Fresh(10to 16-oz.)
6to 10
none
Placepackageinoven.Afterminimum time,breakupwithfork.
Repeatifnecessary.
Plasticpouch(10-oz.)
5t07
none
Placepackageinoven.Flexpackage once.
(16 to20-02.)
6t09
none
—
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19
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