Electrolux EKC6051BOX User Manual
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Electrolux EKC6051BOX User Manual

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EKC6051BOX
EN
Cooker
User Manual

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Summary of Contents for Electrolux EKC6051BOX

  • Page 1 EKC6051BOX Cooker User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, •...

  • Page 5: Electrical Connection

    ENGLISH • Do not pull the appliance by the access to the mains plug after the handle. installation. • The kitchen cabinet and the recess • If the mains socket is loose, do not must have suitable dimensions. connect the mains plug. •...
  • Page 6 • Used oil, that can contain food • This appliance is for cooking remnants, can cause fire at a lower purposes only. It must not be used for temperature than oil used for the first other purposes, for example room time.

  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the WARNING! mains supply. Risk of electrical shock. • Cut off the mains cable and discard it. • Remove the door catch to prevent • Before replacing the lamp, disconnect children and pets to get closed in the the appliance from the power supply.

  • Page 8: Before First Use

    3.3 Accessories To bake and roast or as pan to collect fat. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven • Baking tray cavity. For cakes and biscuits. • Grill- / Roasting pan 4.

  • Page 9: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 5. HOB - DAILY USE 5.2 Activating and deactivating WARNING! the outer rings Refer to Safety chapters.

  • Page 10: Hob - Care And Cleaning

    6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2 Hollandaise sauce, melt: but‐...

  • Page 11: Oven - Daily Use

    ENGLISH 7.2 Cleaning the hob • Remove when the hob is sufficiently cool: limescale rings, • Remove immediately: melted plastic, water rings, fat stains, shiny metallic plastic foil, and food with sugar. If not, discoloration. Clean the hob with a the dirt can cause damage to the hob.

  • Page 12: Cooling Fan

    Symbol Oven function Application Max Grill To grill flat food in large quantities and to toast bread. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush‐ rooms). Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function.

  • Page 13: Oven - Hints And Tips

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 9.
  • Page 14 Baking results Possible cause Remedy The cake sinks and be‐ There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, espe‐ streaky. cially if you use a mixing machine.
  • Page 15 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread 160 - 170 8 - 15 2 + 4 Dish cake 150 - 160 30 - 40 2 + 4 Sponge cakes / Madeira cakes 150 - 160 50 - 60...
  • Page 16 Food Temperature Time (min) Shelf posi‐ (°C) tion Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2 Sandwich cake, roll 200 - 225 8 - 12 3 - 4 Meringues 90 - 120 3 - 4...
  • Page 17 ENGLISH 9.6 Hot Air Cooking Food Temperature Time (min) Shelf po‐ (°C) sition Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4...
  • Page 18 Food Temperature Time (min) Shelf po‐ (°C) sition Gratin 180 - 200 50 - 60 2 - 3 Potato gratin 55 - 65 3 - 4 Lasagne, home made 50 - 60 2 - 3 Lasagne, frozen 175 - 200...
  • Page 19 ENGLISH 9.9 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf po‐ (°C) sition 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120...
  • Page 20 Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C.
  • Page 21 ENGLISH Food Temperature Time (min / Shelf posi‐ (°C) tion 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature...
  • Page 22 Pork Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork Loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C.
  • Page 23 ENGLISH Food Tempera‐ Time (min) Shelf ture (°C) posi‐ 1st side 2nd side tion Chicken, parted 20 - 25 15 - 20 3 - 4 Sausages 3 - 5 2 - 4 3 - 4 Spareribs, pre-cooked for 20 mins 15 - 20 15 - 20 3 - 4...

  • Page 24: Oven - Care And Cleaning

    Food Quantity Defrosting Further Comments time (min) defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐ turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 25: Removing The Oven Door

    ENGLISH 2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence.

  • Page 26: Troubleshooting

    10.6 Oven ceiling WARNING! Danger of electrocution! WARNING! Disconnect the fuse before Deactivate the appliance you replace the lamp. before you remove the The lamp and the lamp glass heating element. Make sure cover can be hot. that the appliance is cold.
  • Page 27 ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate the The appliance is not con‐ Check if the appliance is appliance. nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply.

  • Page 28: Installation

    12. INSTALLATION WARNING! CAUTION! Refer to Safety chapters. Be careful when you put the appliance on the floor, there 12.1 Technical data is a risk of damage. Lay the appliance on sheets of cardboard or polystyrene Dimensions foam for protection.
  • Page 29 ENGLISH Adjusting the cooker plinth When you install the appliance, set the appliance top surface horizontally.
  • Page 30 CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. Use a screwdriver to adjust the wheels 2.

  • Page 31: Energy Efficiency

    • Make sure that the cover is securely fastened. 13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification EKC6051BOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 32 • Put the cookware directly in the centre of the cooking zone. 13.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKC6051BOX Energy Efficiency Index 105.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.95 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.90 kWh/cycle...

  • Page 33: Environment Concerns

    ENGLISH 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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