Asko OCS8456S Operating Instructions Manual page 54

Degrees of doneness for meat
TYPE OF MEAT
BEEF
Raw
Rare
Medium
Well done
VEAL
Well done
PORK
Medium
Well done
LAMB
Well done
MUTTON
Raw
Rare
Medium
Well done
GOAT MEAT
Medium
Well done
POULTRY
Well done
FISH
Well done
54
Core temperature
(°C)
40-45
55-60
65-70
75-80
75-85
65-70
75-85
79
45
55-60
65-70
80
70
82
82
65-70