Asko OCS8456S Operating Instructions Manual page 33

Combined steam oven
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HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. Suitable for baking pizzas, apple pies, and
fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
Type of food
Cheesecake, short crust
Pizza *
Quiche Lorraine,
shortcrust
Apple strudel, phyllo
dough
4
2
Guide
(from the bottom)
2
2
1
2
Temperature
(°C)
160-170
220-230
200-210
180-190
Cooking time
(min)
60-70
10-15
50-60
50-60
33

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