Asko OCS8456S Operating Instructions Manual page 39

COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Water from the steam generator enters the oven cavity
in the form of steam. In addition, round heater with fan
operates to provide continuous circulation of the hot air
and steam.
Fill the water tank with fresh water.
Type of food
Beef/leg
Beef/tenderloin
Veal/leg
Lamb
Poultry, whole
Poultry/breast
Pork/fillet
Fish
Potatoes
Potatoes with broccoli
2
Weight Guide
(g) (from the
bottom)
1000 1
1000 1
1000 1
1000 1
1500 1
1000 2
1000 1
200 g/piece 2
1000 2
1000 2
Steam Temperature
intensity (°C)
1 170-190
2 180-200
1 180-200
1 180-200
1 180-200
3 180-200
2 180-200
2 190-210
1 190-210
2 180-200
Cooking time
(min)
80-110
50-70
80-110
60-90
65-85
50-60
50-70
25-35
45-60
35-50
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