Asko OCS8456S Operating Instructions Manual page 16

B) STEAM COOKING (quick access to steam programs)
Confi rm each setting by pressing the KNOB.
1 2
1 Preheating
2 Hot air with steam
3 Oven temperature
4 Cooking duration
5 Delayed start
6 Step mode (see section STEP COOKING)
Use the preheat function
Fill the water tank with fresh water up to the MAX marking. Use the STEAM SET to cook vegetables, fi sh, meat, and
potatoes – when not cooking in a sauce. Place the steam set into the 2nd guide.
COOKING
SYSTEMS
Touch the START key to start oven operation.
The symbol °C will fl ash on the display until the selected temperature is reached.
16
3 4
if you wish to heat the oven to the desired temperature as quickly as possible.
DESCRIPTION
COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Used for cooking and defrosting. They allow quick and effi cient
cooking without changing the colour or shape of the food. Three
options are available:
HIGH: cooking escalopes, steaks, and smaller chunks of meat
MEDIUM: reheating cool/frozen meals, cooking fi sh fi llets and
vegetables au gratin
LOW: cooking large chunks of meat (roast, whole chicken),
baking risen dough (bread and rolls), cooking lasagne etc.
STEAM
Use this for all types of meat, stews, vegetables, pies, cakes,
bread, and dishes au gratin (i.e. food that require longer cooking
time).
Rotate the KNOB and select Steam. Confi rm the
setting by pressing on the KNOB.
Select the settings by rotating the KNOB and
pressing it to confi rm.
5 6
PRESET MIN – MAX
TEMPERATURE TEMPERATURE
(°C) (°C)
180
30 - 250
30 - 250
30 - 250
100 40 – 100