Asko OCS8456S Operating Instructions Manual page 53

Combined steam oven
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Steaming
Dish
Broccoli, fresh; one
container
Broccoli, fresh; 300 g
Peas, frozen; 2,5 kg
Peas, frozen; 1,8 kg per
container
Equipment
Guide
(from the
bottom)
perforated
container +
2+1
baking sheet as
drip tray
perforated
container +
2+1
baking sheet as
drip tray
perforated
container +
2+1
baking sheet as
drip tray
2 x perforated
container +
3+2+1
baking sheet as
drip tray
Temperature
Cooking time
(°C)
(min)
100
22-27
100
17-22
100
45-50
100
50-60
System
53

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