Asko OCS8456S Operating Instructions Manual page 18

COOKING SYSTEMS
SYSTEM
1) It is used for determining the energy effi ciency class pursuant to the EN 60350-1 standard.
Touch the START key to start oven operation. All selected settings are indicated on the display.
The symbol °C will fl ash on the display until the selected temperature is reached. A short beep will be heard. Cooking/
baking systems cannot be changed during operation.
18
(depending on the model)
DESCRIPTION
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity
will radiate heat evenly into the oven interior. Pastry or meat can
only be baked/roasted at a single height level.
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat.
Use this heater to brown the lower side of the dish.
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages,
or for toasting bread.
LARGE GRILL
The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling.
To boost the heating eff ect, the upper heater is activated as
well. This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to
grill meat and to roast larger chunks of meat or poultry at a single
height level. It is also appropriate for dishes au gratin and for
browning to a crispy crust.
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough
and shortcrust on several levels simultaneously.
360 HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
1)
ECO COOKING
In this mode, power consumption during the cooking process
is optimized.This mode is used for roasting meat and baking
pastry.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto Roast), the upper
heater will operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
PRESET MIN – MAX
TEMPERATURE TEMPERA-
(°C) TURE (°C)
200
30 – 250
150
30 – 235
160
30 – 235
240
30 – 250
240
30 – 250
170
30 – 250
200
30 – 250
180
30 – 250
180 -
180
30 – 230
180
30 – 240