Asko OCS8456S Operating Instructions Manual page 34

360° HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly refl ect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Type of food
MEAT
Pork roast, including skin
Chicken, whole
Duck
Chicken breast
Stuff ed chicken
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Weight Guide
(g) (from the bottom)
1500 1
1500 2
2000 1
1000 2
1500 1
Temperature Cooking time
(°C) (min)
170-190 90-120
180-200 70-90
170-190 120-150
190-210 50-60
190-210 110-130