Asko OCS8456S Operating Instructions Manual page 5

WIRE GUIDES
The wire guides allow preparation of the food on fi ve
levels (please note that the levels/guides are counted
from the bottom up). Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fi tted for the 2nd and
3rd level. There are several diff erent designs of the pull-out
guides (depending on the model):three partially extendible,
one fully and two partially extendible, and three fully
extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the
oven door is opened during the cooking process. When the
door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fi tted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off , the cooling fan continues to
operate for a short while in order to cool the oven. (Extended
cooling fan operation depends on the temperature in the
center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
(depending on the model)
GLASS BAKING DISH is used for cooking with all oven
systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan, baking
tray or baking dish with the food.
There is a safety latch on the grid. Therefore, the grid has
to be lifted slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking pastry
and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the fi rst guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip tray.
STEAM SET (INOX) is used for cooking vegetables,
potatoes, fi sh or meat. The tray prevents contact
between the food and condensate collected in the deep
tray.
Always use the entire steam set (only for steam
cooking) on the 2nd guide.
In case of wire guides, the tray should always be inserted into
the groove between the two wire profi les.
With telescopic extendible guides, fi rst pull out the guides
of one level and place the grid or the baking tray onto them.
Then, push them in with your hand as far as they will go.
Close the oven door when the telescopic guides are
retracted all the way into the oven.
The appliance and some of the accessible parts tend
to heat up during cooking. Use oven mitts.
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