Asko OCS8456S Operating Instructions Manual page 32

GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat, fi sh,
and vegetables.
(See descriptions and tips for GRILL.)
Type of food
MEAT
Duck *
Pork roast
Pork shoulder
Pork shank
Half of chicken
Chicken*
FISH
Trout
32
4
2
Weight Guide level
(g) (from the bottom)
2000
1500
1500
700
1500
1500
200 g/piece
Temperature
(°C)
1 180-200
1 170-190
1 160-180
1 190-210
1 200-220
1 160-180
2 200-220
Cooking time
(min)
90-110
90-120
100-130
50-60
60-80
70-90
20-30