Operating Modes Menu; Types Of Heating - Siemens CS656GB.1B Instruction Manual

progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat When the appliance is switched off, the tempera-
indicator ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.

Types of heating

In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air *
:
Top/bottom heating *
%
Hot air eco
'
Top/bottom heating eco
+
Hot air grilling *
4
Grill, large area
(
Temperature Use
30-250 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
30-250 °C For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel around
the cooking compartment.
30-250 °C For gentle cooking of selected dishes.
The heat is emitted from above and below.
30-250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food.
1 = low
The whole area of the grill heating element becomes hot.
2 = medium
3 = high
Getting to know your appliance

Operating modes menu

The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2 is displayed in the status
bar, then you are on the first page of two pages.
Operating mode
Types of heating
Steaming ~ "Steam"
on page 16
Dishes ~ "Dishes" on page 32
Cleaning function ~ "Cleaning
function" on page 23
Descale ~ "Cleaning function"
on page 23
Drying ~ "Steam" on page 16
Settings ~ "Basic settings"
on page 22
--------
Use
There are several finely tuned
types of heating for you to pre-
pare your dishes.
There are finely tuned steam
types of heating for you to pre-
pare your dishes.
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
The cleaning function cleans your
oven almost automatically.
You can use this to remove limes-
cale from the evaporator.
Use after every operation with
steam.
You can adapt your appliance's
basic settings to suit your needs.
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