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Related Manuals for Siemens CS658GR 2 Series
Summary of Contents for Siemens CS658GR 2 Series
- Page 1 Built-in oven CS658GR.2 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........18 Intended use . -
Page 4: Intended Use
Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.siemens-home.bsh-group.com and in the online Children must not play with, on, or around the shop www.siemens-home.bsh-group.com/eshops appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage Hot steam is generated in the cooking Silicone bakeware: Do not use silicone moulds or ■ ■ reusable baking tray liners, covers or accessories compartment. Do not reach into the that contain silicone.Otherwise, the baking sensor cooking compartment during any operation may be damaged. -
Page 7: Environmental Protection
Environmental protection Dripping liquids: When steaming with a perforated Remove any unnecessary accessories from the ■ ■ cooking container, always insert the baking tray, the cooking compartment. universal pan or the solid cooking container underneath. Dripping liquid is caught. Hot water in the water tank: Hot water may damage ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 10: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 11: Further Information
Accessories Further information Tank cover Filling opening In most cases, the appliance provides notes and further Handle for removing and inserting the water tank information on the action just carried out. To do this, press the button. The note is shown for a few seconds. -
Page 12: Inserting Accessories
Accessories You can use the steam container with all heating facing the appliance door and the outer rail must be Note: modes involving steam without any restrictions. If you facing downwards ¾ set other heating modes at high temperatures, take the steam container out of the cooking compartment. -
Page 13: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Pull-out system, 1 level appliance. When purchasing, please always quote the The pull-out rails at level 1 allow you to pull the accessories out further exact identification number (E-no.) of your appliance. without them tipping. -
Page 14: Initial Use
Before using for the first time Initial use Do not open the appliance door while calibration is ■ in progress, as this will abort the calibration process. After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the Press the on/off button to switch on the appliance. -
Page 15: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should... -
Page 16: Rapid Heat Up
Steam Rapid heat up `Steam You can use the button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 17: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating " type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 18: Defrosting
Steam Do not use distilled water, highly chlorinated tap water Cancelling (> 40 mg/l) or other liquids. Touch the Start/Stop button to cancel the operation. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Finishing Touch the On/Off button to switch off the appliance. Caution! Malfunctions may occur when using filtered or demineralised water. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Remove limescale marks with a cloth soaked in ■ vinegar, then wipe with clean water and dry with a water tank locks into place behind both holders ‚ soft cloth. (Fig. -
Page 20: Time-Setting Options
Time-setting options Timer Caution! Enamel damage: Do not start any operations when You can set the timer at any time, even if the appliance there is water on the cooking compartment floor. Before is switched off. It runs parallel to the other time settings operation, wipe away the water from the cooking and has a separate audible signal. -
Page 21: End Time
Childproof lock Press the Start/Stop button to start. The oven is in standby. The symbol and the time You can see the cooking time counting down in when the operation will be finished appear in the status the status bar. bar. -
Page 22: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 23: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r 74 hours can be set. -
Page 24: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe Types of heating from the side at the thickest point. -
Page 25: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 26: Descaling
Cleaning function door. Allow the appliance to cool down. Keep children If descaling is interrupted (e.g. due to a power failure or at a safe distance. because the appliance is switched off), you will be prompted to rinse the appliance twice when you switch Setting the cleaning function it back on. -
Page 27: Cleaning Agent
Cleaning agent Second rinsing cycle Area Cleaning Open the control panel. Appliance exterior Remove the water tank, rinse thoroughly, fill with water and reinsert. Stainless steel Hot soapy water: Close the control panel. front Clean with a dish cloth and then dry with a soft Press the Start/Stop button to start. -
Page 28: Surfaces In The Cooking Compartment
Rails Food residues can cause white deposits to form. Note: Rails Hot soapy water: These are harmless and do not affect how the Soak and clean with a dish cloth or brush. appliance works. You can remove these residues using Pull-out system Hot soapy water: lemon juice if required. -
Page 29: Appliance Door
Appliance door Detaching the rails Lift the rail slightly at the front and detach it ‚ ƒ (figure Then pull the whole rail towards you and take it out (figure " Warning Risk of injury! If the hinges are not locked, they can snap shut with ■... -
Page 30: Fitting And Removing The Glass Panels
Appliance door Open the appliance door fully. Close the two locking Lift out the inner panel (fig. ) and set it down levers (fig. carefully on a flat surface. Take off the seal on both sides and remove it Close the cooking compartment door. (fig. - Page 31 Appliance door The hinges on the appliance door move when Before sliding the panel in, make sure that the ■ opening and closing the door, and you may be glossy side of the panel is on the outside and the trapped.
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Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Customer service The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 34: Dishes
Dishes To book an engineer visit and product advice Warning – Risk of scalding! 0344 892 8999 When you open the appliance door, hot steam can Calls charged at local or mobile rate. escape. Steam may not be visible, depending on its 01450 2655 temperature. -
Page 35: Baking Sensor
Dishes oven sensor can only be started from the oven when it Categories Food is cool. Fish, whole No other baked goods categories are monitored by the Fish fillets baking sensor. In this case, you will be offered a tried and tested setting with customisation options. -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio operation is to end. None of the settings can be compartment and the operating modes of your changed. Please remember that easily spoiled foods appliance. must not be allowed to remain in the cooking Steam- assisted baking compartment for too long. - Page 37 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various similar baked items in the table as reference.Additional baked items.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes on baking trays Sponge cake with topping Baking tray 160-180 20-40 Sponge cake with topping Baking tray 160-170 30-40...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Viennese whirls Baking tray 150-160** 25-40 Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40...
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Page 40: Bread And Rolls
Tested for you in our cooking studio Bread and rolls selected temperature. Always cut greaseproof paper to size. Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings Frozen products for many dishes in the settings tables. - Page 41 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 42: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Toast Toast with topping, 4 slices Wire rack 5-15 Toast with topping, 12 slices Wire rack 5-15 Browning toast Wire rack... -
Page 43: Bakes And Soufflés
Tested for you in our cooking studio possible cooking results and energy savings of up to coolStart function ■ 20 per cent. The levels of steam intensity are indicated as numbers Types of heating used: in the table: 4D hot air ■... - Page 44 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Wire rack Insert the wire rack with the open side facing the cooking compartment. By doing so, you can make appliance door and the curved lip pointing downwards. energy savings of up to 20 per cent.
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Page 45: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. -
Page 46: Chicken Breast
Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent. -
Page 47: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Small turkey, 2.5 kg Wire rack 140-150 70-80 170-180 20-30 Turkey breast, boned, 1 kg Cookware, covered 240-250 80-110... -
Page 48: Pork
Tested for you in our cooking studio Steaming Recommended setting values By contrast to the steam assistance function, the You can find the ideal heating type for many meat steaming function cooks the meat particularly gently, dishes in the table. Temperature and cooking time but it does not become crispy on the outside. -
Page 49: Veal
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 1.5 kg Joint of pork with rind, e.g. -
Page 50: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages Wire rack 10-20 Wiener sausages Steam container 14-18 Bavarian veal sausages... - Page 51 Tested for you in our cooking studio not particularly suitable. The fish cooks more slowly and using lower setting values first. You can use a higher browns less. Use a higher temperature and/or a longer setting next time if necessary. cooking time.
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Page 52: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Circulated air grilling ■ Grill, large area ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■... - Page 53 Tested for you in our cooking studio size of the pieces, but not dependent on the total Universal pan or baking tray quantity. If a larger total quantity is used, the heating-up Slide the universal pan or the baking tray in carefully as time is increased and not the cooking time.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam spinach Steam container Steam courgettes, sliced Steam container Vegetables, frozen Spinach Steam container 15-25 Cauliflower Steam container...
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Page 55: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled Steam container 9-11 Eggs, soft-boiled Steam container * Observe information on the packaging Dessert... -
Page 56: Menu Cooking
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 3: Wire rack with steam container, size S ■... - Page 57 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
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Page 58: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 59: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 60: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: Drying ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) Wire rack... -
Page 61: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container... -
Page 62: Defrosting
Tested for you in our cooking studio Type of heating used: Proving dough ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation... -
Page 63: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 64: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out. - Page 65 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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