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Table of Contents
Related Manuals for Siemens CS658GR 1B Series
Summary of Contents for Siemens CS658GR 1B Series
- Page 1 Built-in oven CS658GR.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.siemens-home.bsh-group.com and in the online maximum height of 2000 metres above sea shop www.siemens-home.bsh-group.com/eshops level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has three shelf positions. halfway until they lock in place. The locking function The shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
Keep the kitchen ventilated while the appliance is blue. heating. The Siemens logo appears in the display, and then a Stop the appliance once the specified time has type of heating and a temperature. elapsed. Press the on/off button to switch off the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 38 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx. - Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to 74 T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours can be set. -
Page 26: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe Types of heating from the side at the thickest point. -
Page 27: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 28: Descaling
Cleaning function door. Allow the appliance to cool down. Keep children If the descaling process is interrupted (for example, due away from the appliance. to a power failure or because the appliance has been switched off), you are prompted to rinse the appliance Setting the cleaning function twice after it is switched back on. -
Page 29: Cleaning Agent
Cleaning agent Second rinsing cycle DCleaning agent Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. C l e a n i n g a g e n t its appearance and remain fully functioning for a long Close the control panel. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing The Door Cover
Appliance door Removing the door cover Before closing the door again, trap a tea towel which has been folded several times in the door (figure The stainless steel inlay in the door cover may become Pull out the front panel upwards and lay it on a flat discoloured. -
Page 34: Trouble Shooting
Trouble shooting Caution! 3Trouble shooting Do not use the cooking compartment again until the panels have been correctly fitted. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 38: Applying Settings For Dishes
Tested for you in our cooking studio appliance will continue to heat and you can adjust the JTested for you in our suggested time. You must monitor the process yourself. cooking studio Applying settings for dishes H ere, you can find a selection of dishes and the ideal You will be guided through the entire setting process for T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 39 Tested for you in our cooking studio Some food turns out better if it is baked in several Greaseproof paper stages. These dishes are indicated in the table. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 25-35 Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 25-35...
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Page 41: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 42 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 43 Tested for you in our cooking studio Type of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po-...
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Page 44: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg wire rack 150-160 12+12 Turkey, whole, 7 kg universal pan 140-150 120-150 170-180 30-40... - Page 45 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck enamelled or dark metal roasting dish, it will need a breasts. little more liquid than if cooked in glass cookware. When you turn poultry, ensure that the breast side or The steam evaporates in the cookware when roasting.
- Page 46 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
- Page 47 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Shoulder (bone-in) wire rack 170-190 25+15 Shoulder (boned and rolled) wire rack 170-180 20+15 Rack of lamb wire rack...
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin sinde down Convenience products... -
Page 49: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220... - Page 50 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 Fish dishes Fish terrine bain marie 70-80 45-80...
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Page 52: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Dessert Crème Brulée individual moulds 20-30 Crème caramel individual moulds 25-35 Soufflé individual moulds 40-45 Yeast dumplings universal pan 25-30 Rice pudding, 1:2,5... -
Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- quantity and composition of the dough. Different cast aluminium is more suitable. settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in Tinplate baking tins, ceramic dishes or glass dishes more even browning. -
Page 54: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■... -
Page 55: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 56: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Root vegetables (carrots), grated, blanched Wire rack Sliced mushrooms Wire rack Herbs, washed 1-2 wire racks Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. -
Page 57: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. -
Page 58: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 40-45 40-90 mentation Universal pan Final fermen- 40-45 30-60 tation Bread dough... -
Page 59: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 61 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 64 *9001038491* 9001038491 980612...