Calibrating The Appliance And Cleaning The Cooking; Compartment; Cleaning The Accessories - Siemens CS656GB.1B Instruction Manual

Before using for the first time
en
Setting the time
The time starts at 12:00.
Use the rotary selector to set the current time.
1.
Touch the ¿ arrow
2.
Setting the date
The default date is 1.1.2014.
Always touch the ¿ arrow to move to the next
1.
setting.
Use the rotary selector to set the current day, month
2.
and year.
Setting the water hardness
The default water hardness setting is "very hard".
Set the hardness using the rotary selector.
1.
Touch the ¿ arrow.
2.
A note appears on the display confirming that the
initial use has been completed.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
Remove the accessories from the cooking
1.

compartment.

Remove leftover packaging, such as polystyrene
2.
pellets, from the cooking compartment.
Before calibrating the appliance, wipe the smooth
3.
surfaces in the cooking compartment with a soft, wet
cloth.

Calibrating the appliance and cleaning the cooking

compartment
Notes
The calibration can only be started once the cooking
■
compartment is cold (room temperature).
Do not open the appliance door during calibration.
■
Calibration will otherwise be interrupted.
Press the On/Off button to switch on the appliance.
1.
Fill the water tank. ~ "Filling the water tank"
2.
on page 18
Set the specified type of heating, temperature and
3.
duration for the calibration, then start the appliance
operation. ~ "FullSteam – Steam cooking"
on page 16
Calibration
Type of heating
Temperature
Duration
After calibration, allow the appliance to heat up.
4.
14
Steam P
100 °C
30 minutes
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
Dry the cooking compartment floor.
5.
Set the type of heating and temperature for heating
6.
up, then start the appliance operation.
Heating up
Type of heating
Temperature
Duration
Keep the kitchen ventilated while the appliance is
7.
heating up.
Stop the appliance operation after the indicated
8.
duration. Press the On/Off button to switch off the
appliance.
Wait until the cooking compartment has cooled
9.
down.
Clean the smooth surfaces with soapy water and a
10.
dish cloth.
Empty the water tank and dry the cooking
11.
compartment. ~ "After every steam operation"
on page 19
Notes
So that the appliance adapts to a new installation
■
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
The appliance saves the calibration settings, even in
■
the event of a power cut or disconnection from the
mains. The calibration must not be repeated.

Cleaning the accessories

Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Top/bottom heating %
240 °C
30 minutes