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HB634GC 1S Series
Siemens HB634GC 1S Series Manuals
Manuals and User Guides for Siemens HB634GC 1S Series. We have
1
Siemens HB634GC 1S Series manual available for free PDF download: Instruction Manual
Siemens HB634GC 1S Series Instruction Manual (48 pages)
Brand:
Siemens
| Category:
Oven
| Size: 3.22 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Meat Thermometer
5
Causes of Damage
5
General Information
5
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Control Panel
7
Controls
7
Display
7
Operating Modes Menu
8
Types of Heating
8
Further Information
9
Cooking Compartment Functions
9
Accessories
9
Accessories Included
9
Inserting Accessories
10
Optional Accessories
10
Before Using for the First Time
11
Initial Use
11
Cleaning the Cooking Compartment and Accessories
11
Operating the Appliance
12
Switching the Appliance on and off
12
Starting or Interrupting Operation
12
Selecting an Operating Mode
12
Setting the Type of Heating and Temperature
12
Rapid Heat up
13
Time-Setting Options
13
Timer
13
Cooking Time
14
End Time
14
Childproof Lock
15
Activating and Deactivating
15
Basic Settings
15
Changing Settings
15
List of Settings
15
Changing the Time
15
Meat Thermometer
16
Heating Modes
16
Inserting the Meat Thermometer into the Meat
16
Setting the Core Temperature
16
Core Temperatures of Different Foods
16
Sabbath Mode
17
Starting Sabbath Mode
17
Cleaning
17
Suitable Cleaning Agents
17
Surfaces in the Cooking Compartment
18
Keeping the Appliance Clean
19
Rails
19
Detaching and Refitting the Rails
19
Appliance Door
20
Detaching and Refitting the Appliance Door
20
Fitting and Removing the Glass Panels
21
Trouble Shooting
23
Fault Table
23
Maximum Operating Time Exceeded
23
Replacing the Bulb in the Top of the Cooking Compartment
23
Glass Cover
24
Customer Service
24
E Number and FD Number
24
Tested for You in Our Cooking Studio
24
Silicone Moulds
24
Cakes and Small Baked Items
24
Bread and Rolls
28
Pizza, Quiche and Savoury Cakes
29
Bakes and Soufflés
31
Poultry
32
Meat
34
Fish
36
Vegetables and Side Dishes
37
Yogurt
38
Eco Heating Functions
38
Acrylamide in Foodstuffs
40
Slow Cook
40
Drying
41
Preserving
42
Prove Dough
43
Defrosting
43
Keeping Warm
44
Test Dishes
44
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